Cristall and Luckett Wine Merchants - the private store in Bedford, has a great little organic red wine that seems to have snuck under the radar of most wine geeks so far. It is called Domaine de la Chappelle and is less than $15. A great BYO wine as it will go with just about any food that can handle red wine.
This is what Rhone wines are all about (the inexpensive ones, anyway). Good Grenache fruitiness, some bubblegum even, but with the dark, brooding peppery Syrah finishing the taste, and providing enough weight and substance to make this wine compete well above its price range. Yummy.
While you are there, if you like Pinot Noir, for less than $15, again, there is an Italian Pinot Nero (that is Italian for Pinot Noir - I am almost trilingual, am I) that also shocked me at how good it was for the price. There is only one inexpensive Pinot Nero in the store, you can find it.
Sunday, October 14, 2007
Why Angel Cabrera's Drives go farther than mine
A minimum of words is required here.
Did you hear the ball say "ouch" ??
Did you hear the ball say "ouch" ??
The smoked meat debate - Tiger weighs in.
Montreal is famous for smoked meat - but it is not really smoked meat, more a spiced beef that they serve in the famous places. Places like Schwartz's on Saint Laurent.
I like the place, I really do, but I am tired of seeing it lined up all the time, when right across the street, The Main, where the smoked meat is exactly the same, has lots of seats.
So this last trip to Montreal (watching Tiger Woods et al strut their stuff) I went to the Main twice. Schwartz's was lined up outside both days.
Here is a picture of Tiger telling Charles Howell III exactly the same thing.
Don't worry about that lineup, man, just pop across to The Main. I hear it is even the same owner!
I like the place, I really do, but I am tired of seeing it lined up all the time, when right across the street, The Main, where the smoked meat is exactly the same, has lots of seats.
So this last trip to Montreal (watching Tiger Woods et al strut their stuff) I went to the Main twice. Schwartz's was lined up outside both days.
Here is a picture of Tiger telling Charles Howell III exactly the same thing.
Don't worry about that lineup, man, just pop across to The Main. I hear it is even the same owner!
Standing in line in the studio
L and I are both big fans of Ron Sexsmith, so when we heard he would be playing a one minute walk from our home, naturally, we figured it would be sold out. But thinking out loud, we decided that nothing good would ever come of this if we didn't try, on a whim, at least to get tickets.
It turns out the good people at the Halifax Pop Explosion, in conjunction with the local recording studio in the Musicstop building around the corner, run a series of live in-studio sessions during the Pop-Ex. This one, advertised on radio, prompted a very polite email from L to them wondering about tickets. Late at night, almost too late, the day before, we were rewarded with a positive response.
Needing to pick them up at the door, we went over early. The cluster of people in front of the door were quite representative of the music cognoscenti of the burg. Waiting there, I realized something about my shopping patterns. I shop at Frenchy's for things that look like I paid a lot more for them elsewhere, whereas a lot of people shop at Frenchy's to buy things that look like they bought them at Frenchy's. I know there is still time for me to learn to dress that way, but every passing day, the chances of it diminish.
Just about on time (if they didn't arrive at different times, they would not be artists, right?) we were led up the stairs with about 48 others to a small room, a bit stuffy, but cosy, that apparently is a recording studio done up like a set for a high school play from the 1970's. Whatever it takes to make the artists a bit more creative, them and their imaginary friends.
No seats, just walls to lean on and a floor for those who can sit in the lotus position. I got a wall. There were cameras, microphones and lighting that was blinding if you in the wrong spot, but I was not about to lose my place.
Ron came on right away, and did five songs, all new ones, without naming them. I thought that two of them were really good, and someway, somehow, would become standards for him all in good time.
In my secret heart, and I know it well, happiness was in the room, but then I'm just an average joe, I tell you.
Okay, enough with the fun and games.....
Ron's performance was good, but it was marred by his acoustically miked guitar feeding back through the monitors. I sincerely hope they can edit that out for when it goes on the radio. He still looks like he is about 20 years younger than he is.
Al Tuck was the second part of the bill. Now lots of local people in the biz support him, play his songs (Joel Plaskett included) and some almost revere him. I have seen him now about 5 times, and every time I am left wondering what all the fuss is about. If this guy was ever going to make it beyond Gus' Pub, then he is going to have to work a little harder at his live act. He came in all shot to hell, looking like something the proverbial cat might drag in. He was not prepared, even admitting that the cute little guitar ending to one song was the only thing they had rehearsed. Off tune (wrong tuning, which is different, I know) with the guitar, forgetting where he was in songs, and generally acting as if this was his first time in front of an audience while overacting as "cool", he simply did not impress. Again. I remain prepared to enjoy his music, and work, but he has to be prepared too.
One of his songs seemed to have some lingering hate in it... or advanced dislike. Does the guy have a child with someone who he is no longer with? I seem to recall he does (is it Catherine MacLellan?) Anyway, if he does, she won't particularly like this tune. Yikes!
If Al Tuck is headed for that legendary status of singer songwriter that everyone covers, he looks as if he is planning on doing the fame part posthumously.
In the end, for a $6 ticket, and a 1 minute walk, this was a lot of fun, and an expedition I may try to repeat, depending on who's playing.
It turns out the good people at the Halifax Pop Explosion, in conjunction with the local recording studio in the Musicstop building around the corner, run a series of live in-studio sessions during the Pop-Ex. This one, advertised on radio, prompted a very polite email from L to them wondering about tickets. Late at night, almost too late, the day before, we were rewarded with a positive response.
Needing to pick them up at the door, we went over early. The cluster of people in front of the door were quite representative of the music cognoscenti of the burg. Waiting there, I realized something about my shopping patterns. I shop at Frenchy's for things that look like I paid a lot more for them elsewhere, whereas a lot of people shop at Frenchy's to buy things that look like they bought them at Frenchy's. I know there is still time for me to learn to dress that way, but every passing day, the chances of it diminish.
Just about on time (if they didn't arrive at different times, they would not be artists, right?) we were led up the stairs with about 48 others to a small room, a bit stuffy, but cosy, that apparently is a recording studio done up like a set for a high school play from the 1970's. Whatever it takes to make the artists a bit more creative, them and their imaginary friends.
No seats, just walls to lean on and a floor for those who can sit in the lotus position. I got a wall. There were cameras, microphones and lighting that was blinding if you in the wrong spot, but I was not about to lose my place.
Ron came on right away, and did five songs, all new ones, without naming them. I thought that two of them were really good, and someway, somehow, would become standards for him all in good time.
In my secret heart, and I know it well, happiness was in the room, but then I'm just an average joe, I tell you.
Okay, enough with the fun and games.....
Ron's performance was good, but it was marred by his acoustically miked guitar feeding back through the monitors. I sincerely hope they can edit that out for when it goes on the radio. He still looks like he is about 20 years younger than he is.
Al Tuck was the second part of the bill. Now lots of local people in the biz support him, play his songs (Joel Plaskett included) and some almost revere him. I have seen him now about 5 times, and every time I am left wondering what all the fuss is about. If this guy was ever going to make it beyond Gus' Pub, then he is going to have to work a little harder at his live act. He came in all shot to hell, looking like something the proverbial cat might drag in. He was not prepared, even admitting that the cute little guitar ending to one song was the only thing they had rehearsed. Off tune (wrong tuning, which is different, I know) with the guitar, forgetting where he was in songs, and generally acting as if this was his first time in front of an audience while overacting as "cool", he simply did not impress. Again. I remain prepared to enjoy his music, and work, but he has to be prepared too.
One of his songs seemed to have some lingering hate in it... or advanced dislike. Does the guy have a child with someone who he is no longer with? I seem to recall he does (is it Catherine MacLellan?) Anyway, if he does, she won't particularly like this tune. Yikes!
If Al Tuck is headed for that legendary status of singer songwriter that everyone covers, he looks as if he is planning on doing the fame part posthumously.
In the end, for a $6 ticket, and a 1 minute walk, this was a lot of fun, and an expedition I may try to repeat, depending on who's playing.
Saturday, September 15, 2007
Getting Churched with Hynes and Gauthier
Sitting around the living room, drinking, and getting ready for the upcoming concert featuring Ron Hynes and Mary Gauthier, I remarked on whether our activity was totally appropriate given that both performers have quite a history with abuse of what we were currently intaking. Then I poured myself another glass of wine.
On arriving at the venue, St. John's United Church, some things became a bit more clear. This congregation is apparently soon to be an "affirming" one. I guess this means they will soon announce that their version of their imaginary god-friend does not hate people who happen to have the incorrectly fitting body parts to reproduce with the people they love. I don't know about you, but my imaginary friend drinks a lot, and laughs at people who pay too much attention to their imaginary friends. (Hey, do you think we are made in the image of our imaginary friends, or vice versa?) Sorry, I digress. This church is probably a fairly liberal congregation, and that would make it an agreeable host to the folkie crowd in town.
I've seen them both before (Hynes several times) and have most of their music. Hynes may have had some religious moments during some points in his life, but really, he has a lot of the "divil" in him. He certainly has a fair number of songs about transgressions and penance, the latter mostly self inflicted. Mary Gauthier probably was a regular as a child, but would likely not have been allowed in church after she clearly expressed her interest in women over men. Suffice it to say that the location felt a bit incongruous at the start.
But then there we were, all gazing up at the soaring ceiling of St. John's United Church on Windsor Street, watching Ron Hynes gazing up at the same ceiling, communing with his old buddy Gene MacLellan, singing "Godspeed" as convincingly as I think he can. Ron's show was perhaps the best I have ever seen him, and it was not in the Ship Inn, and I did not have a beer in my hand! He is a master craftsman at the art of songwriting, and the depth and quality of his material shone through on this evening. Heck, even Sonny's Dream, which he seems to have let back into his life now, was not that bad. I've only heard it about 10,000 times, mostly sung by drunken people who forget the words (this includes Ron, but not on this occasion).
Mary Gauthier came on and immediately cast a friendly spell over the place. I am not sure if it was the cool little tinted John Lennon glasses, or her relaxed "aw shucks" stage presence, but I knew we were in for a great set. Having seen her four years ago at StanFest, and buying all her music I could find, I knew the songs, but not the force with which she can now deliver them, all on her own. And, as usual, I am a sucker for in between song palaver, even though I know they say the same things every night, night after night.
She gave a great show, mixing in some requests, some older songs, and some new ones (her latest album is apparently coming out the end of September). "Wheel Inside the Wheel" was her most powerful offering, with an intertwining guitar riff that seemed as if there was some electronic toy involved, but at the same time, you knew there wasn't. Camelot Motel was preceded by a great intro on how the song came about, followed by a rendition that was both touching and humorous.
This was billed as part of, or a fundraiser for (depending on whether it made money), the "In the Dead of Winter" festival, which I so enjoyed last winter. The 350 odd people there with me enjoyed themselves - I hope they all come out in January for the festival.
On arriving at the venue, St. John's United Church, some things became a bit more clear. This congregation is apparently soon to be an "affirming" one. I guess this means they will soon announce that their version of their imaginary god-friend does not hate people who happen to have the incorrectly fitting body parts to reproduce with the people they love. I don't know about you, but my imaginary friend drinks a lot, and laughs at people who pay too much attention to their imaginary friends. (Hey, do you think we are made in the image of our imaginary friends, or vice versa?) Sorry, I digress. This church is probably a fairly liberal congregation, and that would make it an agreeable host to the folkie crowd in town.
I've seen them both before (Hynes several times) and have most of their music. Hynes may have had some religious moments during some points in his life, but really, he has a lot of the "divil" in him. He certainly has a fair number of songs about transgressions and penance, the latter mostly self inflicted. Mary Gauthier probably was a regular as a child, but would likely not have been allowed in church after she clearly expressed her interest in women over men. Suffice it to say that the location felt a bit incongruous at the start.
But then there we were, all gazing up at the soaring ceiling of St. John's United Church on Windsor Street, watching Ron Hynes gazing up at the same ceiling, communing with his old buddy Gene MacLellan, singing "Godspeed" as convincingly as I think he can. Ron's show was perhaps the best I have ever seen him, and it was not in the Ship Inn, and I did not have a beer in my hand! He is a master craftsman at the art of songwriting, and the depth and quality of his material shone through on this evening. Heck, even Sonny's Dream, which he seems to have let back into his life now, was not that bad. I've only heard it about 10,000 times, mostly sung by drunken people who forget the words (this includes Ron, but not on this occasion).
Mary Gauthier came on and immediately cast a friendly spell over the place. I am not sure if it was the cool little tinted John Lennon glasses, or her relaxed "aw shucks" stage presence, but I knew we were in for a great set. Having seen her four years ago at StanFest, and buying all her music I could find, I knew the songs, but not the force with which she can now deliver them, all on her own. And, as usual, I am a sucker for in between song palaver, even though I know they say the same things every night, night after night.
She gave a great show, mixing in some requests, some older songs, and some new ones (her latest album is apparently coming out the end of September). "Wheel Inside the Wheel" was her most powerful offering, with an intertwining guitar riff that seemed as if there was some electronic toy involved, but at the same time, you knew there wasn't. Camelot Motel was preceded by a great intro on how the song came about, followed by a rendition that was both touching and humorous.
This was billed as part of, or a fundraiser for (depending on whether it made money), the "In the Dead of Winter" festival, which I so enjoyed last winter. The 350 odd people there with me enjoyed themselves - I hope they all come out in January for the festival.
A Burger Worth Crossing the Street For
A quick post, but if you want to have the quintessential North American fried burger, Lisa's in Windsor offers the Fredburger. Two patties of real beef made up there from hamburger, on a toasted bun, with a lot of things you can have on it. And you can choose fries, baked or mashed potatoes. Maybe even a salad.....
It is big. I ate it all.
I know it may be hard for some of you to go into this place, as it is right across the street from the Spitfire Arms, but sometimes, even I don't drink.
It is big. I ate it all.
I know it may be hard for some of you to go into this place, as it is right across the street from the Spitfire Arms, but sometimes, even I don't drink.
Bring Your Own Wine - NS Enters the 20th Century
Well, it finally happened. We are now allowed to bring a bottle of our own, legally purchased, wine to a restaurant, provided they offer the service. This is good. (legally purchased means no home made wine!)
It is good for the restaurateur, who can choose how, when and whether or not to allow BYO in their establishment, and how much to charge for the service of providing glassware, linen, opening, re-closing, and so on. They should also be recognizing the potential lost profit they woud have made had you purchased from their list in their corkage fee.
The owner can reduce their inventory of wine, and can now, conceivably, cut back to a bare minimum of house wines (I'd recommend two reds, two whites for bare bones). As long as people know they support BYO. In this manner an owner can avoid carrying too much inventory (it is rumoured that Seven Restaurant carries $300,000 worth of wine - that is a lot of investment to carry on your books), save on space - tables can go where wine was stored, and the removal of the curse of curses for many restaurants - corked or otherwise spoiled wine. Not their problem any more.
You see, it is a little talked about thing outside the restaurant world, but there are many idiots (assholes) who always send the first bottle back as "corked" solely to impress their table mates. Some people send wine back as corked simply if they don't like it. I saw one person order a wine at a local restaurant that they thought was red, and when it arrived a white wine, they waited until the server left, and debated with their partner on whether to keep it, deciding to declare it "off" and ask for another bottle. "Red wine this time, please, it seems the whites are off." I could suggest where the cork belongs (good thing I am not a server, eh?), but to stick to the topic of this post, let's just say that won't happen any more. The server will just have to be polite and sympathetic... "oh, it's bad? I'm so sorry sir, would you like to look at our wine list?"
The customer can benefit too (though not always). That special bottle from Irougeley you have been saving to have with a cassoulet? Find a place that goes to the trouble to make cassoulet and take it there. Want to try different wines with each and every course with friends? Everyone choose a course to match with a bottle to bring. Want to drink great wine with dinner, but not pay a 2.5 to 3 times markup? Now's your chance.
The downside for customers is this. Not everyone knows a lot about wine, and wine-food pairing. A sommelier making up a wine list for a restaurant uses the food as a guide to select which wines appear on the list, so if you go to a place that has a sommelier designed list, you should have a chance to find wines that match your meal. And you may discover something different. Trust me - Yellow Tail Shiraz is not a food wine. But what may end up happening is that people will go out and buy the same old thing they "like" because someone they know likes it, and drink wine that makes their meal worse. Places like Saege Bistro, and jane's on the common (where I help with the list), offer wines you might not normally buy, but upon trying there, offer the chance to discover a new thing to impress your friends with at dinner parties. Wine that is not manufactured in a 20,000,000 gallon vat.
So, how can a customer get the most out of this new policy? Call first to make sure they do BYO. I recommend looking at the menu of the restaurant (most have it on-line - for a list of links to Atlantic Canada restaurants who use sommeliers to help with their wine lists check here) - and thinking about what you and your friends might order. Then consult a book (Hugh Johnson's Pocket Guide has a nice little section in it), a knowledgeable friend, or on-line about what styles of wine might best suit the food (and ethnicity of the foods) you will be ordering. Then bring those wines with you. If you are concerned about corked wine, bring a backup, or resolve to just order from the wine list.
On arriving at the restaurant, let your server know as soon as possible that you have wine. This allows them to set your table correctly, and if they provide full service, to have an ice bucket available for white or sparkling wines. Confirm the corkage fee in advance. Allow the server to open the wines - the service still takes place under their liquor license and they are still responsible for making sure no one is overserved. If you want, ask the server to allow you to pour. And tip on the corkage fee! If you get service equal to what you normally expect from a bottle purchased off the list, then tip well - remember, had you paid $80 for that $30 bottle, you would have been tipping on the $80, not on a $15 corkage fee.
My special suggestions? Do things you would not otherwise do! Bring a sparkling wine to start - not many people buy sparkling wine in restaurants here, for some reason. Soon we will be able to buy great ones made locally, so we should get into that habit now. Try a dessert wine with your dessert - we already make great sweet wines here in NS and they really should be consumed here more often. Challenge wine conventions - try a racy Riesling with food you might otherwise think of as better served by red wine. Chefs regularly use seasonings and spices we don't at home, so look at that information when choosing wine, instead of the protein source.
I'm probably out this weekend to dinner and will be "bringing". How about you?
P.S.
If only the government bureaucrats were not so discriminatory about beer, I'd be bringing a couple excellent lagers to start. As it is, the government know-nothings are apparently still living in their past lives of puking in Legion parking lots, assuming that the only relation beer has with food is that it causes them to see it again soon.
But that's another post......
It is good for the restaurateur, who can choose how, when and whether or not to allow BYO in their establishment, and how much to charge for the service of providing glassware, linen, opening, re-closing, and so on. They should also be recognizing the potential lost profit they woud have made had you purchased from their list in their corkage fee.
The owner can reduce their inventory of wine, and can now, conceivably, cut back to a bare minimum of house wines (I'd recommend two reds, two whites for bare bones). As long as people know they support BYO. In this manner an owner can avoid carrying too much inventory (it is rumoured that Seven Restaurant carries $300,000 worth of wine - that is a lot of investment to carry on your books), save on space - tables can go where wine was stored, and the removal of the curse of curses for many restaurants - corked or otherwise spoiled wine. Not their problem any more.
You see, it is a little talked about thing outside the restaurant world, but there are many idiots (assholes) who always send the first bottle back as "corked" solely to impress their table mates. Some people send wine back as corked simply if they don't like it. I saw one person order a wine at a local restaurant that they thought was red, and when it arrived a white wine, they waited until the server left, and debated with their partner on whether to keep it, deciding to declare it "off" and ask for another bottle. "Red wine this time, please, it seems the whites are off." I could suggest where the cork belongs (good thing I am not a server, eh?), but to stick to the topic of this post, let's just say that won't happen any more. The server will just have to be polite and sympathetic... "oh, it's bad? I'm so sorry sir, would you like to look at our wine list?"
The customer can benefit too (though not always). That special bottle from Irougeley you have been saving to have with a cassoulet? Find a place that goes to the trouble to make cassoulet and take it there. Want to try different wines with each and every course with friends? Everyone choose a course to match with a bottle to bring. Want to drink great wine with dinner, but not pay a 2.5 to 3 times markup? Now's your chance.
The downside for customers is this. Not everyone knows a lot about wine, and wine-food pairing. A sommelier making up a wine list for a restaurant uses the food as a guide to select which wines appear on the list, so if you go to a place that has a sommelier designed list, you should have a chance to find wines that match your meal. And you may discover something different. Trust me - Yellow Tail Shiraz is not a food wine. But what may end up happening is that people will go out and buy the same old thing they "like" because someone they know likes it, and drink wine that makes their meal worse. Places like Saege Bistro, and jane's on the common (where I help with the list), offer wines you might not normally buy, but upon trying there, offer the chance to discover a new thing to impress your friends with at dinner parties. Wine that is not manufactured in a 20,000,000 gallon vat.
So, how can a customer get the most out of this new policy? Call first to make sure they do BYO. I recommend looking at the menu of the restaurant (most have it on-line - for a list of links to Atlantic Canada restaurants who use sommeliers to help with their wine lists check here) - and thinking about what you and your friends might order. Then consult a book (Hugh Johnson's Pocket Guide has a nice little section in it), a knowledgeable friend, or on-line about what styles of wine might best suit the food (and ethnicity of the foods) you will be ordering. Then bring those wines with you. If you are concerned about corked wine, bring a backup, or resolve to just order from the wine list.
On arriving at the restaurant, let your server know as soon as possible that you have wine. This allows them to set your table correctly, and if they provide full service, to have an ice bucket available for white or sparkling wines. Confirm the corkage fee in advance. Allow the server to open the wines - the service still takes place under their liquor license and they are still responsible for making sure no one is overserved. If you want, ask the server to allow you to pour. And tip on the corkage fee! If you get service equal to what you normally expect from a bottle purchased off the list, then tip well - remember, had you paid $80 for that $30 bottle, you would have been tipping on the $80, not on a $15 corkage fee.
My special suggestions? Do things you would not otherwise do! Bring a sparkling wine to start - not many people buy sparkling wine in restaurants here, for some reason. Soon we will be able to buy great ones made locally, so we should get into that habit now. Try a dessert wine with your dessert - we already make great sweet wines here in NS and they really should be consumed here more often. Challenge wine conventions - try a racy Riesling with food you might otherwise think of as better served by red wine. Chefs regularly use seasonings and spices we don't at home, so look at that information when choosing wine, instead of the protein source.
I'm probably out this weekend to dinner and will be "bringing". How about you?
P.S.
If only the government bureaucrats were not so discriminatory about beer, I'd be bringing a couple excellent lagers to start. As it is, the government know-nothings are apparently still living in their past lives of puking in Legion parking lots, assuming that the only relation beer has with food is that it causes them to see it again soon.
But that's another post......
Thursday, September 06, 2007
Imperialist Garrison Pale Ale!
OK, it is Imperial Pale Ale. Owner Brian Titus was not sure he wanted to be thought of as copying Propeller (heaven forbid two breweries can use the proper style descriptor - we are not counting Keith's whose use of IPA borders on criminal, or criminally insane, or just plain silly, like calling ordinary green peppers habaneros) and did not want to use the term IPA. Brewer Greg Nash knows that it is an India Pale Ale, but seeing as his would be a quite extreme version, the ImPA thing was conceived.
The beer in its first iteration, is now all gone, and batch 2 is available. The first bottling was pretty darn good stuff. Malt hop balance with some straw dry hopping, and quite bitter hopping in the mid palate. The finish was a bit rough, but time rounded it off. Heck, given the Canadian IPA wilderness, I'd say it belongs in that category.
The second batch is bigger, more hops, more malt, more alcohol. And it is unfiltered - Greg hints that the filtering system at the brewery is quite efficient at stripping away some things he wanted in the beer. Note the label to the right. At 6.9% abv it is probably big enough in that regard. The hopping here, combined with the residual flavours from fresh fermenting yeast, tends to create a "young beer" character that may be a bit harsh right now, but after a couple of weeks in the bottle, should be sublime.
Greg advises that some tweaks are still in the mill for the next batch, can it get better? Maybe, perhaps for my palate with more malt to balance the hops, and some berry fruit esters, but right now it is the most extreme beer ever bottled commercially in modern times in Nova Scotia. Something to try for any beer lover.
Go East Young Person!
Morris East, a new eatery in the downtown, was recommended to me by Jane of jane's on the common. "Have you been to Jennie's place yet?" she asked, "it has great pizza and a smart wine list, like ours." Jennie is Jennie Dobbs, a former server at jane's, now new restaurateur.
Needing no more encouragement, if that much, we soon found ourselves sitting in this Pizzeria just above Barrington on the south side of Morris. A lime green sign tastefully shows the way.
L had the pineapple bacon version and I went with the spicey sausage, with cured meat made at Ketch Harbour House (see earlier entry!).
I chose a glass of the Torrontes, from Sommelier Jamey Urquhart's "smart list". It held up very well to the spice, with the residual sweetness and body allowing the spice from the pepperoni to show but not burn.
The place is well situated in a growing eating area in the city. Lots of students, and what I felt to be the right balance of cool and comfort in the decor.... Oh, yes, the decor.
What can I say? Imitation is the greatest form of flattery? The room felt a bit strange to me - sort of like it was done by the same designer who did jane's on the common, but with too many of the same features and principles being applied to attribute to a reputable designer - too much recycling and repetition to be the work of Breakhouse Design. So it felt like a good copy of someone else's work to me.
Turns out it is. John Dobbs, father of the owner/partner, is a noted local architect. I can pretty well guarantee that he looked at jane's a few times while designing this place.
But it works, and let's face it, not many patrons are as design obsessed as me.
The food was really very good, with the pizza immediately gaining status in my books as the equal of Salvatore's and Tomasino's. My one beef was that there was flour on the crust bottom - too much flour, and not enough olive oil. But that will solve itself I suspect.
And the wine list IS smart. Without the quotes.
Needing no more encouragement, if that much, we soon found ourselves sitting in this Pizzeria just above Barrington on the south side of Morris. A lime green sign tastefully shows the way.
L had the pineapple bacon version and I went with the spicey sausage, with cured meat made at Ketch Harbour House (see earlier entry!).
I chose a glass of the Torrontes, from Sommelier Jamey Urquhart's "smart list". It held up very well to the spice, with the residual sweetness and body allowing the spice from the pepperoni to show but not burn.
The place is well situated in a growing eating area in the city. Lots of students, and what I felt to be the right balance of cool and comfort in the decor.... Oh, yes, the decor.
What can I say? Imitation is the greatest form of flattery? The room felt a bit strange to me - sort of like it was done by the same designer who did jane's on the common, but with too many of the same features and principles being applied to attribute to a reputable designer - too much recycling and repetition to be the work of Breakhouse Design. So it felt like a good copy of someone else's work to me.
Turns out it is. John Dobbs, father of the owner/partner, is a noted local architect. I can pretty well guarantee that he looked at jane's a few times while designing this place.
But it works, and let's face it, not many patrons are as design obsessed as me.
The food was really very good, with the pizza immediately gaining status in my books as the equal of Salvatore's and Tomasino's. My one beef was that there was flour on the crust bottom - too much flour, and not enough olive oil. But that will solve itself I suspect.
And the wine list IS smart. Without the quotes.
Getting the Cure - Ketch Harbour House
The Sommeliers were graduating and I was invited. Mark DeWolf, one of the instructors of the CAPS program (www.atlanticsommeliers.ca) had aranged for dinner at Ketch Harbour House, an "at home restaurant" outside of town.
Piled into the Valley Wine Tours van, we headed out for dinner and festivities.
This place is so worth your patronage. The food, served to our party of about 18, was wonderful. Meats slow cooked, cured and thrice cooked. Salamis and pepperonis curing behind a glass window, prosciutto and ultra thin cured beef.
So many great tastes.....
Here is the menu:
CAPS Graduation Dinner
A selection of Ketch Harbour House charcuterie
~
Steam-smoked Atlantic salmon with poached asparagus,
tesa lardons and saffron orange butter
~
72 hour sous-vide beef shortribs with corn and poblano ragout
and crispy tobacco onions
~
Raisin apple French toast with grilled Ontario peach,
crème anglaise and Sugar Moon maple syrup
Those short ribs haunt me.....
Piled into the Valley Wine Tours van, we headed out for dinner and festivities.
This place is so worth your patronage. The food, served to our party of about 18, was wonderful. Meats slow cooked, cured and thrice cooked. Salamis and pepperonis curing behind a glass window, prosciutto and ultra thin cured beef.
So many great tastes.....
Here is the menu:
CAPS Graduation Dinner
A selection of Ketch Harbour House charcuterie
~
Steam-smoked Atlantic salmon with poached asparagus,
tesa lardons and saffron orange butter
~
72 hour sous-vide beef shortribs with corn and poblano ragout
and crispy tobacco onions
~
Raisin apple French toast with grilled Ontario peach,
crème anglaise and Sugar Moon maple syrup
Those short ribs haunt me.....
Wednesday, August 15, 2007
Being tracked by Aliens.... the exit interview
I am becoming very sure that my GPS track for two days will be used as an inspirational aid to all those depressed people, dependent on cars, who are forced to live in automobile confinement in the burbs.
During my days of being tracked by the SMU aliens, I was in and out of so many pubs, restaurants, fun shops, and walked all over town. If they use me as a model citizen, no one will need a car, and there will be lots of parking for me downtown, so I won't have to walk!
The exit interview was hilarious. I was supposed to have written down every move I made, but I had not really anticipated that they wanted almost as much detail as noting bowel movements.
Here is a sample of my interview.
Alien: Uh huh, so where did you go next....?
Me: Um, I went to the Wired Monk with my friends.
Alien: You went up Argyle Street?
Me: Yes, then down Blowers, over to Salter and we walked down Hollis to the coffee shop.
Alien: And you didn't stop along the way? On Argyle...?
Me: Oh, yeah... how did you know that? Yeah, that's right, Costa and Stephanie were sitting outside Mosaic, and Gina and I stopped and talked with him for a bit.
Alien: And you went inside?
Me: No, wait, oh, yeah, we took a quick little look see through the place so they could check out the decor.
Alien: And then you walked to the Wired Monk?
Me: I dunno, did I?
You get the picture. I don't know why they asked me - they knew already. I think they may have actually been doing a survey on how well people keep records of their movements when asked.
Just don't be surprised when the new HRM transit policy incorporates pub visits into every commuter's daily regime!
During my days of being tracked by the SMU aliens, I was in and out of so many pubs, restaurants, fun shops, and walked all over town. If they use me as a model citizen, no one will need a car, and there will be lots of parking for me downtown, so I won't have to walk!
The exit interview was hilarious. I was supposed to have written down every move I made, but I had not really anticipated that they wanted almost as much detail as noting bowel movements.
Here is a sample of my interview.
Alien: Uh huh, so where did you go next....?
Me: Um, I went to the Wired Monk with my friends.
Alien: You went up Argyle Street?
Me: Yes, then down Blowers, over to Salter and we walked down Hollis to the coffee shop.
Alien: And you didn't stop along the way? On Argyle...?
Me: Oh, yeah... how did you know that? Yeah, that's right, Costa and Stephanie were sitting outside Mosaic, and Gina and I stopped and talked with him for a bit.
Alien: And you went inside?
Me: No, wait, oh, yeah, we took a quick little look see through the place so they could check out the decor.
Alien: And then you walked to the Wired Monk?
Me: I dunno, did I?
You get the picture. I don't know why they asked me - they knew already. I think they may have actually been doing a survey on how well people keep records of their movements when asked.
Just don't be surprised when the new HRM transit policy incorporates pub visits into every commuter's daily regime!
Lazing on a sunny afternoon while being tracked by aliens
A morning of very BORING work had me looking forward very much to meeting up with the Riesling Princess and her mate for lunch. Gina H was coming to town to meet her guy at the airport, and instead of rushing home to bed, they were going to lunch with me (bad choice if you ask me, but I wasn't arguing).
We ate at the monkey, the Wooden Monkey that is, after a brief rain shower, the skies were bright and the heat was starting in. My pizza was really good, and they tried a few things, including my fave, and always recommended Seitan Sandwich. I had a Propeller IPA (on tap here!) and we split a bottle of Gaspereau Vineyards Muscat. I think lunch may have taken two hours, but if I need to know, I guess I can call SMU and ask. You see I was wearing a GPS tracking device for two days.
I was a part of this Halifax Peninsula transit study or something, where they were looking at travel patterns of people living on the Peninsula. So, just in case you were one of those people, no I was not weaving that widely down Argyle Street, I was going in to all the bars.
I am sure they are still trying to process my data.
Anyway, we headed down the the Wired Monk after the lazing in the sun lunch, and I got a double espresso wake up call. They ran off to drive home. For me, it was up to Pete's Frootique to shop for supper. Yes, sometimes I cook.
We ate at the monkey, the Wooden Monkey that is, after a brief rain shower, the skies were bright and the heat was starting in. My pizza was really good, and they tried a few things, including my fave, and always recommended Seitan Sandwich. I had a Propeller IPA (on tap here!) and we split a bottle of Gaspereau Vineyards Muscat. I think lunch may have taken two hours, but if I need to know, I guess I can call SMU and ask. You see I was wearing a GPS tracking device for two days.
I was a part of this Halifax Peninsula transit study or something, where they were looking at travel patterns of people living on the Peninsula. So, just in case you were one of those people, no I was not weaving that widely down Argyle Street, I was going in to all the bars.
I am sure they are still trying to process my data.
Anyway, we headed down the the Wired Monk after the lazing in the sun lunch, and I got a double espresso wake up call. They ran off to drive home. For me, it was up to Pete's Frootique to shop for supper. Yes, sometimes I cook.
Wednesday, August 01, 2007
Dragonfly Café; Yellow Cello; Red Bird
Yes, that IS a very colourful and interesting series of eateries named in the title. And it describes my day. Breakfast (muffin and coffee) at the Dragonfly Cafe, just past Antigonish (used to be Uncle Ron's)on my way to Baddeck. Lunch at the Yellow Cello where a great taco salad bit the dust and helped me deal with the heat. Dinner at the Red Bird Wine and Scotch bar in Truro on the way home, a simple sandwich that hit the spot, washed down with a Heineken Lager.
Ed, traveling with me, is now learning to avoid chain food, like chain smoking.
Long days are shorter when you eat well.
Ed, traveling with me, is now learning to avoid chain food, like chain smoking.
Long days are shorter when you eat well.
Friday, July 27, 2007
A Mosaic of Flavours
I managed to drag L, kicking and screaming, into a wine bar. Not just any wine bar, either, but the one I happened to be customer numero uno - the first person to walk in the door back on December 15 - Mosaic, on Argyle Street in downtown Halifax.
This place does not have a full menu, relying instead on letting their talented chef play with food, and you to snack on it until you suddenly realize you are full, and have spent probably more than you would on a meal.
OK, I loved the little burger thingies, the french fries, and just about anything we tried, and so did L.
That evening was a total success. They even let me wear my ball cap into the place, though I did take it off at the table.
The wines by the glass are numerous, and well chosen.
A couple of weeks later, I returned, this time with four of my friends, who were a lot more critical than L and I were. The liked some things, dissed others, and generally felt they paid more than they should have for the enjoyment. Thankfully, they liked the bottle of wine I chose for them (Ksara Couvent).
I dunno - order food you like and enjoy it. Eat with your fingers. Laugh out loud. Sit outside and watch the beautiful people go by (I saw Oliver Bone out celebrating his recent qualification for the Beijing Olympics...)
And wear your ball cap.
This place does not have a full menu, relying instead on letting their talented chef play with food, and you to snack on it until you suddenly realize you are full, and have spent probably more than you would on a meal.
OK, I loved the little burger thingies, the french fries, and just about anything we tried, and so did L.
That evening was a total success. They even let me wear my ball cap into the place, though I did take it off at the table.
The wines by the glass are numerous, and well chosen.
A couple of weeks later, I returned, this time with four of my friends, who were a lot more critical than L and I were. The liked some things, dissed others, and generally felt they paid more than they should have for the enjoyment. Thankfully, they liked the bottle of wine I chose for them (Ksara Couvent).
I dunno - order food you like and enjoy it. Eat with your fingers. Laugh out loud. Sit outside and watch the beautiful people go by (I saw Oliver Bone out celebrating his recent qualification for the Beijing Olympics...)
And wear your ball cap.
Thursday, July 26, 2007
You CAN judge a book by its cover!
Inside, it's full of shit.
I can't resist it, I know I already went on about this building, but my predictions are coming true.
My good friend and mentor PK always says:
"Bad design costs no more!"
That ugly stupid treatment plant they built to welcome visitors to our downtown core needs to be torn down and rebuilt. It is not as if it'll treat very much anyway!
Here is what they say on their web site:
Never hire architects from a wastewater contractor and never let municipal staff design anything! There is a reason these people are working where they are.
On the good side, I have to admit I like the great series of single family style homes recently built along the east side of Gladstone Street to front on the new Gladstone Properties development. A fine mix of modern materials, old, successful Hali-typical designs, and some non repetitive mix of details, even the odd duplex thrown in with care.
What's behind it looks like Mississauga, and we all know what I think about THAT place.
I can't resist it, I know I already went on about this building, but my predictions are coming true.
My good friend and mentor PK always says:
"Bad design costs no more!"
That ugly stupid treatment plant they built to welcome visitors to our downtown core needs to be torn down and rebuilt. It is not as if it'll treat very much anyway!
Here is what they say on their web site:
The look...
The exterior design of the Halifax wastewater treatment plant(WTP) has been a major focus of the Halifax Community Liaison Committee(CLC), the group elected by area residents to help integrate the WTP into the community. Earlier this summer, 2005, the Halifax CLC, working closely with architects from contractor D&D WaterSolutions Inc. and HRM staff, emerged with a design for the exterior facade of the plant. This design is an integral component of the overall Harbour Solutions Project that will see this new facility successfully integrate into the community and HRM.
Never hire architects from a wastewater contractor and never let municipal staff design anything! There is a reason these people are working where they are.
On the good side, I have to admit I like the great series of single family style homes recently built along the east side of Gladstone Street to front on the new Gladstone Properties development. A fine mix of modern materials, old, successful Hali-typical designs, and some non repetitive mix of details, even the odd duplex thrown in with care.
What's behind it looks like Mississauga, and we all know what I think about THAT place.
Sunday, June 24, 2007
Francey That!
The girls were gone, so my buddy George and I had a man-date to see David Francey. First I went to his place with some nice things to drink. He made supper and we watched TV. (Flight of the Conchords - hilarious).
Then we walked down to the concert at Alderney landing together. But we did not hold hands.
OK, enough with the fluff. The concert was excellent. Francey played many of this old faves, and served up several of the excellent songs from his new album. The show, at the theatre style Alderney Gate was promoted by the Keltic Corner Pub, across the street on Alderney Drive (and one of the best pubs in Nova Scotia right now - Propeller Porter on tap). The say, or at least co-owner Geoff MacLatchey said, that they plan on doing more larger venue shows when the performer warrants it. Good on them. Maybe some day someone will actually move to downtown Dartmouth! OK, sorry George, someone important.... I mean someone of ... OK, more people, then.
Francey's in-between-songs patter was great, as usual, and made the songs more personal and meaningful. His fascination with Great Lakes lakers was interesting, and how he managed to achieve a "dream" of touring on one was fun to hear. Then hearing the songs he got from the trip became a workshop in song writing.
Afterwards, we ventured over to the Keltic Corner pub, and found it rocking away to some Irish Band, full of an all ages crowd just getting in on! A few people from the show did come over, and Francey sold some CD's (one to me, in fact) and signed various parts of people's bodies etc.
David Francey remains one of the most transparently likable singer/songwriters in folk music. He really enjoys what he is doing, and hearing how a crowd receives his work. If you don't know his music, and you love songs that seem to have fallen together in perfect rhythm while still evoking real emotion, give him a listen.
Here is my favourite Francey line, about that first crush in high school:
Then we walked down to the concert at Alderney landing together. But we did not hold hands.
OK, enough with the fluff. The concert was excellent. Francey played many of this old faves, and served up several of the excellent songs from his new album. The show, at the theatre style Alderney Gate was promoted by the Keltic Corner Pub, across the street on Alderney Drive (and one of the best pubs in Nova Scotia right now - Propeller Porter on tap). The say, or at least co-owner Geoff MacLatchey said, that they plan on doing more larger venue shows when the performer warrants it. Good on them. Maybe some day someone will actually move to downtown Dartmouth! OK, sorry George, someone important.... I mean someone of ... OK, more people, then.
Francey's in-between-songs patter was great, as usual, and made the songs more personal and meaningful. His fascination with Great Lakes lakers was interesting, and how he managed to achieve a "dream" of touring on one was fun to hear. Then hearing the songs he got from the trip became a workshop in song writing.
Afterwards, we ventured over to the Keltic Corner pub, and found it rocking away to some Irish Band, full of an all ages crowd just getting in on! A few people from the show did come over, and Francey sold some CD's (one to me, in fact) and signed various parts of people's bodies etc.
David Francey remains one of the most transparently likable singer/songwriters in folk music. He really enjoys what he is doing, and hearing how a crowd receives his work. If you don't know his music, and you love songs that seem to have fallen together in perfect rhythm while still evoking real emotion, give him a listen.
Here is my favourite Francey line, about that first crush in high school:
When you hear a sound like broken glass
That's my heart every time that girl walks past
When you hear a sound like the rush of wind
It's just me catching my breath again.
Thursday, June 21, 2007
Evens not Odd
Clank said go. L said sure. I end up at the North Street Church to watch a dry concert show with an ex hardcore punk rocker from the states and his current gal pal play a two person acoustic punk show.
Ian MacKaye, former lead singer of Minor Threat now performs as one half of The Evens. This is the guy who coined the phrase "straight edge" in punk lingo. That means pure anarchy - no booze, no drugs, almost a Wiccan adherence to the "do no harm" thing, but with maybe some property violence permissible.
From that Wiki thing...
The show was pretty good.
I could have used something to drink, though.
Ian MacKaye, former lead singer of Minor Threat now performs as one half of The Evens. This is the guy who coined the phrase "straight edge" in punk lingo. That means pure anarchy - no booze, no drugs, almost a Wiccan adherence to the "do no harm" thing, but with maybe some property violence permissible.
From that Wiki thing...
Straight edge (also known as sXe, and xXx) refers to a lifestyle (deemed both counter culture and subculture) closely associated with hardcore punk music. There is considerable debate over what constitutes the practice of the straight edge lifestyle. The most widely associated perception involves practicing at least some degree of abstinence from alcohol, tobacco, and other drugs. Some views may also include abstinence from caffeine, following a vegetarian or vegan diet, and abstinence from various levels and forms of sexual activity.
The show was pretty good.
I could have used something to drink, though.
Friday, June 15, 2007
Fred-Head Not Dead
Fred Eaglesmith may be the most honest guy in music, or the best actor. I'm not sure which. What I am sure about is that he has the ability to write songs that stay with you. Songs that no one else could ever right, but still are able to convey a feeling we all have had, or wish we could have.
He writes sad songs about his good dog, knowing that one day he'll have to put him down (Bill Morrissey has handled the day it happens, too well for most people's tear ducts). He writes uplifting songs about white trash just getting on with life, romantic songs about cars and trains, poignant, almost poetic songs about old gas stations and girl friends, as if they were one and the same. And he performs them in a gritty, tight, manner with what is sometimes an incredibly eclectic group of musicians, normally anchored in their musicianship by Willie P. Bennett, who can play anything with strings.
Fred seems to enjoy making a point with his choices of venue as well. He is more at home in a fire station hall than Carnegie Hall, and his recent choice of the Parkside Pub, in Highfield Park, our city's "new tough place to live" is emblematic of that approach. He is loved there. And he loves it back.
I've seen Fred play 4 times previous to this gig, but had not seen him in a while. L and I got there fairly early, and I managed to scrounge a seat for two along the wall. The service was not just good, it was incredible. Our server was friendly, efficient, fun, prompt, polite, and gorgeous. We ate the specialty, Chicken wings and beer.
Fred started on time, and they stopped serving food so as not to interrupt the show, but I think it was because the staff just wanted to watch too.
The first news was that Willie P. had had a heart attack on stage two weeks prior. It happened near the start of the show, Fred said, but he played through it and then went to the hospital. Not sure how true this was, because Fred was in Fred mode. He has become a show since I saw him last, with more than simply patter between songs. His stage talk runs somewhere between a southern preacher railing against all the evil in the world, to a frustrated honky who hates hummus and everything it stands (or slumps) for.
The show was full throttle for 90 minutes. He played almost all the faves, seemingly not risking new tunes without Willie P. up there with him. With his merch-sales gal drummer keeping time, and backed up solidly on bass and guitar, the music rocked, swayed, sobbed, and rolled.
After the third, and "as announced" final encore, he sat off to the side, signing merchandise and swapping stories with about 75 lined up fans. I wanted one of the "I Shot Your Dog" T-shirts, but they were sold out. What a perfect thing to wear out for a stroll on the Common!
My only complaint was that my favourite song of his, Lucille, was not on the program.
So I played it at home, before I went to sleep to dream about perfect chicken wings, drag racin'on the back roads, and snow plow drivers out in the middle of the plain hoping they are still on the blacktop.
He writes sad songs about his good dog, knowing that one day he'll have to put him down (Bill Morrissey has handled the day it happens, too well for most people's tear ducts). He writes uplifting songs about white trash just getting on with life, romantic songs about cars and trains, poignant, almost poetic songs about old gas stations and girl friends, as if they were one and the same. And he performs them in a gritty, tight, manner with what is sometimes an incredibly eclectic group of musicians, normally anchored in their musicianship by Willie P. Bennett, who can play anything with strings.
Fred seems to enjoy making a point with his choices of venue as well. He is more at home in a fire station hall than Carnegie Hall, and his recent choice of the Parkside Pub, in Highfield Park, our city's "new tough place to live" is emblematic of that approach. He is loved there. And he loves it back.
I've seen Fred play 4 times previous to this gig, but had not seen him in a while. L and I got there fairly early, and I managed to scrounge a seat for two along the wall. The service was not just good, it was incredible. Our server was friendly, efficient, fun, prompt, polite, and gorgeous. We ate the specialty, Chicken wings and beer.
Fred started on time, and they stopped serving food so as not to interrupt the show, but I think it was because the staff just wanted to watch too.
The first news was that Willie P. had had a heart attack on stage two weeks prior. It happened near the start of the show, Fred said, but he played through it and then went to the hospital. Not sure how true this was, because Fred was in Fred mode. He has become a show since I saw him last, with more than simply patter between songs. His stage talk runs somewhere between a southern preacher railing against all the evil in the world, to a frustrated honky who hates hummus and everything it stands (or slumps) for.
The show was full throttle for 90 minutes. He played almost all the faves, seemingly not risking new tunes without Willie P. up there with him. With his merch-sales gal drummer keeping time, and backed up solidly on bass and guitar, the music rocked, swayed, sobbed, and rolled.
After the third, and "as announced" final encore, he sat off to the side, signing merchandise and swapping stories with about 75 lined up fans. I wanted one of the "I Shot Your Dog" T-shirts, but they were sold out. What a perfect thing to wear out for a stroll on the Common!
My only complaint was that my favourite song of his, Lucille, was not on the program.
So I played it at home, before I went to sleep to dream about perfect chicken wings, drag racin'on the back roads, and snow plow drivers out in the middle of the plain hoping they are still on the blacktop.
Saturday, June 09, 2007
Happy Anniversay, Happy Anniversary, Happy Anniversay, Happy Anniversary, Happy Anniversay, Happy Anniversary, Happy Anniversay, Happy Anniversary
Some time long ago and far way L and I started living together. It was, like, almost by default. Anyway, apparently that was "20 years ago today" (Sgt Pepper) on June 3.
But June 3 was full of all kinds of other stuff, so we deferred the eating part til this weekend.
Morning was mixed, eggs a la Jeff with some toast cheese etc.
Brunch was at Saege, served by the gorgeous Karin, brunch consisted of Eggs Benedict and Ham, with ROESTI POTATOES (I like ROESTI POTATOES so I shout them all the time.)
ROESTI POTATOES! ROESTI POTATOES! See?
L also had ROESTI POTATOES! with her eggs and sausages, but she was much quiter than me about it.
I had a Mimosa (knowing it is made correct there - see earlier post) made me much more comfortable with the drink, really.
The best thing was the strawberries in the water pitcher, especially when one fell into my glass and I got to eat it.
A stroll through the Public Gardens, and then back home.
Later that day, it was dinner out at Fiasco. This place gets rave reviews on Chowhound, from people who seem to know what they are eating, and who eat elsewhere and are not related to some of the restaurant owners (unlike some "critics" in the Province). There seems to be some buzz about "the sauces", which I now think was created by an old Stephen Maher review (he of the "good, very good" reviews). Yes the sauces were good, yes they were very good, maybe even great. Sure, yes, great sauces.
Anyway, back to the dinner. We wanted to take the menu's advice and have an appetizer sampler. It said three apps made for two plates. Cool - that'll be the two pastas and a spinach salad! Um, no, the menu may say or imply, that we should be able to do that, but no, it is chef's choice. In determining the choice of food, for me - THAT MEANS HE CAN POISON YOU IF HE IS IN A SHITTY MOOD!! How many happy chefs do you know? They are all serious until they get drunk, then they throw knives and assorted pastries at anything that moves! They may laugh then, but it is only at the way you bleed. At best, it means they use this as a way to discard the apps no one else likes.
Anyway, I politely accepted this denial of my request to eat what I wanted and morphed it into a Spinach salad (warm with smoked bacon, balsamic and garlic) and the Tortellini with a browned butter, cream and prosciutto sauce (note - SAUCE!). I thought I said we'd do it as a split, but they came plated separately. (also cost $5 more than the special we thought the menu offered). The pasta sauce rocked. The salad? Um, not really.
The wine list was not bad. They are close to the POW but I note that some Private store selections have snuck in. I had the Flagstone Sauvignon Blanc (the server called it something else) and L had her usual H2O. I asked for water, which I never did see until I lay on the carpet choking for something... OK, no, but it went forgotten and I had to ask again. (did I mention we were the only customers in the place?)
The wines open by the glass were not on any list, and seemed to be improvised (which I think is cool). There were three whites and three reds open. The red I chose for my second course of Beef Medallion(s) was the Don David Malbec. Not on the list, but open for service by the glass. It was too alcoholic to provide a fair match to the food, maybe palatable with raw meat and no sauce, or lysol in the ditch behind the church on Brunswick Street - but I chose it, so it was clearly my fault. I ordered the beef rare. I said "rare" I am sure. I got meat that was decidedly medium. Does anyone know what "rare" means in this city? Even at Seven with their wonderful PEI filet and wood grill, I asked for rare and got medium rare. At janes I asked for rare and got medium. If I ask for "blue" I expect they'll just paint my frickken nose. I am considering bringing in a good cut of steak and just eating it at my table uncooked. Maybe then someone will get the message. Hopefully the BYO rules will have passed and I'll be able to afford a proper wine to drink with it too!
L had a seafood medley type of thing. Scallops, halibut, mussels, clams, and even a "hidden shrimp". This pleased her - they hid the singleton shrimp, so her disappointment at there being no shrimp or lobster was temporarily forgotten by the pleasant suprise of finding the solo shrimp under some cheaper white fish (Halibut?) meat. Accident, or design? Didn't fool me.
She says it was great, but I ask, was it just the company, really?
To our server's shock, we decline dessert, as patrons are starting to arrive, and it looks to be a real puke fest at a big table - they have already covered the seats with sheets in anticipation of their needing to be preserved (Bill Spurr said that's why they do that, and he should know, he writes a food column for a "major newspaper"!). I guess the sheets can be washed later, and it's hard to get that puke smell out of the furniture.
In truth the meal was great. Seriously. I'd recommend the place to anyone in a heartbeat. My only quibble was the price - maybe I am spoiled by janes on the common, but the bill was $114 before grat. Two glasses of wine, a salad and pasta app, and two main courses, one a daily special. That is $60 at janes. Was it better? Hmm. Some of it was, marginally - the sauce on the pasta, and the steak/medallion(s) (there was only one medallion but the menu has an "s" on it, though it was good, and enough). The spinach salad at janes is better, the wine by the glass is as good, and cheaper, and the seafood can be as good or better there, depending on the special of the day. The cut of meat at Fiasco was prime, and arguably better, but it was almost $30, so it had better be good. Maybe it can even come rare sometimes.
So go, eat there, eat things with sauces, and chill out - the wine list was very good, and the markups very fair.
A stroll through the Public Gardens, and then back home.
Later, that evening we went to janes for dessert, having allowed time for our meal to digest a bit. With my cousin, right off the Mira Gut to Marion Bridge ferry. The beauty of the desert menu shone through. My coconut cream shortbread crust mini-pie was yummy without being too sweet, L's upside down rhubarb cake was worth the wait, and my cousin made his carrot cake disappear in no time.
Yep, a great day of eating.
BURP
But June 3 was full of all kinds of other stuff, so we deferred the eating part til this weekend.
Morning was mixed, eggs a la Jeff with some toast cheese etc.
Brunch was at Saege, served by the gorgeous Karin, brunch consisted of Eggs Benedict and Ham, with ROESTI POTATOES (I like ROESTI POTATOES so I shout them all the time.)
ROESTI POTATOES! ROESTI POTATOES! See?
L also had ROESTI POTATOES! with her eggs and sausages, but she was much quiter than me about it.
I had a Mimosa (knowing it is made correct there - see earlier post) made me much more comfortable with the drink, really.
The best thing was the strawberries in the water pitcher, especially when one fell into my glass and I got to eat it.
A stroll through the Public Gardens, and then back home.
Later that day, it was dinner out at Fiasco. This place gets rave reviews on Chowhound, from people who seem to know what they are eating, and who eat elsewhere and are not related to some of the restaurant owners (unlike some "critics" in the Province). There seems to be some buzz about "the sauces", which I now think was created by an old Stephen Maher review (he of the "good, very good" reviews). Yes the sauces were good, yes they were very good, maybe even great. Sure, yes, great sauces.
Anyway, back to the dinner. We wanted to take the menu's advice and have an appetizer sampler. It said three apps made for two plates. Cool - that'll be the two pastas and a spinach salad! Um, no, the menu may say or imply, that we should be able to do that, but no, it is chef's choice. In determining the choice of food, for me - THAT MEANS HE CAN POISON YOU IF HE IS IN A SHITTY MOOD!! How many happy chefs do you know? They are all serious until they get drunk, then they throw knives and assorted pastries at anything that moves! They may laugh then, but it is only at the way you bleed. At best, it means they use this as a way to discard the apps no one else likes.
Anyway, I politely accepted this denial of my request to eat what I wanted and morphed it into a Spinach salad (warm with smoked bacon, balsamic and garlic) and the Tortellini with a browned butter, cream and prosciutto sauce (note - SAUCE!). I thought I said we'd do it as a split, but they came plated separately. (also cost $5 more than the special we thought the menu offered). The pasta sauce rocked. The salad? Um, not really.
The wine list was not bad. They are close to the POW but I note that some Private store selections have snuck in. I had the Flagstone Sauvignon Blanc (the server called it something else) and L had her usual H2O. I asked for water, which I never did see until I lay on the carpet choking for something... OK, no, but it went forgotten and I had to ask again. (did I mention we were the only customers in the place?)
The wines open by the glass were not on any list, and seemed to be improvised (which I think is cool). There were three whites and three reds open. The red I chose for my second course of Beef Medallion(s) was the Don David Malbec. Not on the list, but open for service by the glass. It was too alcoholic to provide a fair match to the food, maybe palatable with raw meat and no sauce, or lysol in the ditch behind the church on Brunswick Street - but I chose it, so it was clearly my fault. I ordered the beef rare. I said "rare" I am sure. I got meat that was decidedly medium. Does anyone know what "rare" means in this city? Even at Seven with their wonderful PEI filet and wood grill, I asked for rare and got medium rare. At janes I asked for rare and got medium. If I ask for "blue" I expect they'll just paint my frickken nose. I am considering bringing in a good cut of steak and just eating it at my table uncooked. Maybe then someone will get the message. Hopefully the BYO rules will have passed and I'll be able to afford a proper wine to drink with it too!
L had a seafood medley type of thing. Scallops, halibut, mussels, clams, and even a "hidden shrimp". This pleased her - they hid the singleton shrimp, so her disappointment at there being no shrimp or lobster was temporarily forgotten by the pleasant suprise of finding the solo shrimp under some cheaper white fish (Halibut?) meat. Accident, or design? Didn't fool me.
She says it was great, but I ask, was it just the company, really?
To our server's shock, we decline dessert, as patrons are starting to arrive, and it looks to be a real puke fest at a big table - they have already covered the seats with sheets in anticipation of their needing to be preserved (Bill Spurr said that's why they do that, and he should know, he writes a food column for a "major newspaper"!). I guess the sheets can be washed later, and it's hard to get that puke smell out of the furniture.
In truth the meal was great. Seriously. I'd recommend the place to anyone in a heartbeat. My only quibble was the price - maybe I am spoiled by janes on the common, but the bill was $114 before grat. Two glasses of wine, a salad and pasta app, and two main courses, one a daily special. That is $60 at janes. Was it better? Hmm. Some of it was, marginally - the sauce on the pasta, and the steak/medallion(s) (there was only one medallion but the menu has an "s" on it, though it was good, and enough). The spinach salad at janes is better, the wine by the glass is as good, and cheaper, and the seafood can be as good or better there, depending on the special of the day. The cut of meat at Fiasco was prime, and arguably better, but it was almost $30, so it had better be good. Maybe it can even come rare sometimes.
So go, eat there, eat things with sauces, and chill out - the wine list was very good, and the markups very fair.
A stroll through the Public Gardens, and then back home.
Later, that evening we went to janes for dessert, having allowed time for our meal to digest a bit. With my cousin, right off the Mira Gut to Marion Bridge ferry. The beauty of the desert menu shone through. My coconut cream shortbread crust mini-pie was yummy without being too sweet, L's upside down rhubarb cake was worth the wait, and my cousin made his carrot cake disappear in no time.
Yep, a great day of eating.
BURP
Saturday, June 02, 2007
Lightfoot Treads Lightly on the Metro Centre
Let's get this clear from the start, I bought the tickets to this concert because I wanted to see Gordon Lightfoot before he died. Years of listening to him, yet never seeing him required this. I was wondering why that was until he mentioned that he hadn't been east in 17 years or so. That might be it.
There was no opening act, and Gordon and his old but talented band started up the show with Daylight Katy and kept going from there. He played a lot of the old faves, and in about a half hour, you started becoming almost in awe at the size of his body of work. He has been responsible for the creation of so many gems, classics, favourite songs, and memory evoking tunes and lyrics.
I still recall always having Carefree Highway in my car cassette player for long drives, and that stretch of the 104 where Barney's River cuts through the mountain pass outside of Antigonish always come to mind when I hear that tune.
The show had about a half hour intermission. Gordon needed the break. His voice is no longer that of a young man, and tended to the wispy character of someone who is tired, but still has something of value to say.
That said, the sound system was sorely not up to the task of moving the air in the Metro Centre. This was a show that would have been totally awesome in the Cohn, but was almost lost in the atmosphere in the hockey arena. That was alright for us, as I had bought seats as close as were available. But there were those in the end of the rink who were yelling "turn it up!" all night.
Too bad, really. Two or three nights at the Cohn would have been far better than this one in this location.
In the end, Gord gave gold, and that was why we came.
There was no opening act, and Gordon and his old but talented band started up the show with Daylight Katy and kept going from there. He played a lot of the old faves, and in about a half hour, you started becoming almost in awe at the size of his body of work. He has been responsible for the creation of so many gems, classics, favourite songs, and memory evoking tunes and lyrics.
I still recall always having Carefree Highway in my car cassette player for long drives, and that stretch of the 104 where Barney's River cuts through the mountain pass outside of Antigonish always come to mind when I hear that tune.
The show had about a half hour intermission. Gordon needed the break. His voice is no longer that of a young man, and tended to the wispy character of someone who is tired, but still has something of value to say.
That said, the sound system was sorely not up to the task of moving the air in the Metro Centre. This was a show that would have been totally awesome in the Cohn, but was almost lost in the atmosphere in the hockey arena. That was alright for us, as I had bought seats as close as were available. But there were those in the end of the rink who were yelling "turn it up!" all night.
Too bad, really. Two or three nights at the Cohn would have been far better than this one in this location.
In the end, Gord gave gold, and that was why we came.
Down in the caves of Stönehäven
Dinner before the Gordon Lightfoot concert, and I was thinking about trying a new place to eat. We never did get to Syn before it went out of business, so I figured maybe we'd get to this place just in case.
The advertising had me more than ready to not like the place. I mean, it has two umlauts in the name alone (as was pointed out to me by teslagirl)! Like some aged Spinal Tap type rock band from the 70's.
The evening we went, we almost did not get a table for two, it was that booked. We sat in the outer room, close to the bar, which is fine, though not as cosy as the inner little caves that La Cave made famous.
How often does a new place open, with a new name, claiming to represent the culinary heritage of two former semi famous places to eat in town? Stönehäven, located in the former La Cave, then The Cavern, then Syn location, claims to be the descendant of both Pepe's and La Cave. I am not sure how many people remember Pepe's, but it was a good spot to eat back in the late eighties, and earlier. I think Your Father's Moustache is there now.
We were served by very friendly people. No impatience, and relatively prompt, except for the dessert. I think there is some sort of a bottleneck between the kitchen and the floor that can hold up a simple order (a piece of cheesecake) behind a big table's main courses.
The food was good. Not fine dining inventive original, but hearty, as advertised, and tasty. I had Devilled Chicken which was steak au poivre with chicken breast instead of steak. I liked it - they did not scrimp on the pepper. L had some chowder, and a pasta dish, both to her liking.
The wine list was pathetic, and this is one serious weakness of the place. I ended up with only one real choice for white wine by the glass, and it was an Australian Chard from a big industrial producer.
The cheescakes we had for dessert were both excellent, although they did take longer to arrive than anything else we ordered.
Others may find this place not to their liking, but on this night, to our experience, it was fine. And the service was very good.
Of course, it is not for the claustrophobic.
The advertising had me more than ready to not like the place. I mean, it has two umlauts in the name alone (as was pointed out to me by teslagirl)! Like some aged Spinal Tap type rock band from the 70's.
The evening we went, we almost did not get a table for two, it was that booked. We sat in the outer room, close to the bar, which is fine, though not as cosy as the inner little caves that La Cave made famous.
How often does a new place open, with a new name, claiming to represent the culinary heritage of two former semi famous places to eat in town? Stönehäven, located in the former La Cave, then The Cavern, then Syn location, claims to be the descendant of both Pepe's and La Cave. I am not sure how many people remember Pepe's, but it was a good spot to eat back in the late eighties, and earlier. I think Your Father's Moustache is there now.
We were served by very friendly people. No impatience, and relatively prompt, except for the dessert. I think there is some sort of a bottleneck between the kitchen and the floor that can hold up a simple order (a piece of cheesecake) behind a big table's main courses.
The food was good. Not fine dining inventive original, but hearty, as advertised, and tasty. I had Devilled Chicken which was steak au poivre with chicken breast instead of steak. I liked it - they did not scrimp on the pepper. L had some chowder, and a pasta dish, both to her liking.
The wine list was pathetic, and this is one serious weakness of the place. I ended up with only one real choice for white wine by the glass, and it was an Australian Chard from a big industrial producer.
The cheescakes we had for dessert were both excellent, although they did take longer to arrive than anything else we ordered.
Others may find this place not to their liking, but on this night, to our experience, it was fine. And the service was very good.
Of course, it is not for the claustrophobic.
Wednesday, May 09, 2007
Erica Wears the Pants
I have heard that Kim Crawford, the famed New Zealand winemaker is a big lad. A rugby type (in NZ, anyone is, I suppose, as that is their state religion). But it is now clear to me who really wears the pants in the family. Pity Kim. Perhaps he should have been given a more manly name?
Sunday night saw me, in the accompaniment of a PYT* attend another Food and Wine Club event. This time at Spring Garden Road, and RCR Hospitality's Onyx Restaurant. The reason was to celebrate the wines of Kim Crawford Estates, formerly a "virtual winery" in New Zealand, now grown to prominence partly through the excellent winemaking of Kim (the guy) and the marketing prowess of Erica (the girl).
From what I can tell they met on a rugby field, and possibly, though it was hard to hear, consumated their relationship there, resulting in her not being able, nine months later, to take a big important job in Asia, and having to stay home and mind the family business instead. So much for the history part.
What was never mentioned was how they are owned, not just repped, by Vincor, which is, in turn, owned by Constellation Brands. This is like being a microbrewery and being owned by Labatt, which is owned by InBev. Or like going to the corner store to find out that it is a now a chain store that is owned by Walmart.
That said, the wines were very very good. So maybe Constellation is too busy trying to decide how to make "One Buck Chuck" this year that they have forgotten to step in and screw it up.
The Riesling they showed was fantastic stuff. A small parcel selection, it was elegant, with a telling nose, great fruit, and well balanced acidity. Classy.
The regular Sauvignon Blanc is starting to get so consistent, I am wondering just how manufactured it is. It seems the same to me, regardless of vintage. That said, I have always loved it, and still do. A small parcel Sauvignon Blanc showed very classy, reminding me of Nobilo Icon, and some good California SB's I have had, but was fulloer bodied, and not my style of the grape.
The Merlot-Cab Franc, my first non-pinot red from this winery, was very well balanced, full of new world style fruit, but with a nose that was reminiscent of 2003 Bordeaux. The Merlot was a bigger, somewhat clumsy thing, wandering around in the dark look for some Cab, any Cab, to mix with. A wine for those who don't like wine, really. The 2006 Pinot Noir is an excellent example of the style, with mushrooms, forest floor, pine needles in the nose, and cherry fruit with full body, but a clean acid finish. I find this much improved from their last two vintages.
Onyx, once again for me - this was my third time eating a pre-arranged menu dinner here - came though with shining colours, with a small quibble of cool plates for the main (was the warmer down for the count, or perhaps too small for a banquet style dinner?) I also took points off for spelling on the menu.
A starter of Tuna Carpaccio sliced so thin you could see through it, made from ahi tuna dry rubbed with coriander, and with a pile of lavender & crushed pepper with duo of saffron & wasabi aioli, piled in the middle of the plate, along with an assortment of table breads, began the evening's eating. I loved this with the Riesling.
Then a main course called Duck Two Ways, consiting of a Muscovy duck breast Peking style & duck leg confit, with accompanying vegetables. The confit was simply to die for. Thinking of it now makes my mouth water. This was made even better by the Pinot Noir.
Dessert consisted first of the winery's late harvest Riesling, a good, but not outstanding example of the style, followed by Baked Alaska, not flamed enough to set off the sprinklers, made with a port infused fig center, chocolate & chai ice cream dome with kumquat cranberry compote. Um. Yes. More please.
Erica the marketer came around, fielding the questions proffered by the largely "civilian" wine audience that these events attract. She was unable to answer my question about the clones the riesling was made from, despite an earlier assertion that this was her favourite wine. She did kow that one was Alsatian. And when I suggested that the 2006 Pinot Noir was far better than the previous two vintages, she was about ready to pick me up (with one arm, I wager) and toss me out the door in front of a number 80 bus.
Sorry, but the 04 was mean and thin, and the 05 not a lot better. The 06 is in the stores now, and it rocks.
In the meantime, I am going over to the Garrison Grounds to watch the women's rugby teams practice....
*Pretty Young Thing
Sunday night saw me, in the accompaniment of a PYT* attend another Food and Wine Club event. This time at Spring Garden Road, and RCR Hospitality's Onyx Restaurant. The reason was to celebrate the wines of Kim Crawford Estates, formerly a "virtual winery" in New Zealand, now grown to prominence partly through the excellent winemaking of Kim (the guy) and the marketing prowess of Erica (the girl).
From what I can tell they met on a rugby field, and possibly, though it was hard to hear, consumated their relationship there, resulting in her not being able, nine months later, to take a big important job in Asia, and having to stay home and mind the family business instead. So much for the history part.
What was never mentioned was how they are owned, not just repped, by Vincor, which is, in turn, owned by Constellation Brands. This is like being a microbrewery and being owned by Labatt, which is owned by InBev. Or like going to the corner store to find out that it is a now a chain store that is owned by Walmart.
That said, the wines were very very good. So maybe Constellation is too busy trying to decide how to make "One Buck Chuck" this year that they have forgotten to step in and screw it up.
The Riesling they showed was fantastic stuff. A small parcel selection, it was elegant, with a telling nose, great fruit, and well balanced acidity. Classy.
The regular Sauvignon Blanc is starting to get so consistent, I am wondering just how manufactured it is. It seems the same to me, regardless of vintage. That said, I have always loved it, and still do. A small parcel Sauvignon Blanc showed very classy, reminding me of Nobilo Icon, and some good California SB's I have had, but was fulloer bodied, and not my style of the grape.
The Merlot-Cab Franc, my first non-pinot red from this winery, was very well balanced, full of new world style fruit, but with a nose that was reminiscent of 2003 Bordeaux. The Merlot was a bigger, somewhat clumsy thing, wandering around in the dark look for some Cab, any Cab, to mix with. A wine for those who don't like wine, really. The 2006 Pinot Noir is an excellent example of the style, with mushrooms, forest floor, pine needles in the nose, and cherry fruit with full body, but a clean acid finish. I find this much improved from their last two vintages.
Onyx, once again for me - this was my third time eating a pre-arranged menu dinner here - came though with shining colours, with a small quibble of cool plates for the main (was the warmer down for the count, or perhaps too small for a banquet style dinner?) I also took points off for spelling on the menu.
A starter of Tuna Carpaccio sliced so thin you could see through it, made from ahi tuna dry rubbed with coriander, and with a pile of lavender & crushed pepper with duo of saffron & wasabi aioli, piled in the middle of the plate, along with an assortment of table breads, began the evening's eating. I loved this with the Riesling.
Then a main course called Duck Two Ways, consiting of a Muscovy duck breast Peking style & duck leg confit, with accompanying vegetables. The confit was simply to die for. Thinking of it now makes my mouth water. This was made even better by the Pinot Noir.
Dessert consisted first of the winery's late harvest Riesling, a good, but not outstanding example of the style, followed by Baked Alaska, not flamed enough to set off the sprinklers, made with a port infused fig center, chocolate & chai ice cream dome with kumquat cranberry compote. Um. Yes. More please.
Erica the marketer came around, fielding the questions proffered by the largely "civilian" wine audience that these events attract. She was unable to answer my question about the clones the riesling was made from, despite an earlier assertion that this was her favourite wine. She did kow that one was Alsatian. And when I suggested that the 2006 Pinot Noir was far better than the previous two vintages, she was about ready to pick me up (with one arm, I wager) and toss me out the door in front of a number 80 bus.
Sorry, but the 04 was mean and thin, and the 05 not a lot better. The 06 is in the stores now, and it rocks.
In the meantime, I am going over to the Garrison Grounds to watch the women's rugby teams practice....
*Pretty Young Thing
Sunday, May 06, 2007
Dry Brunch
It is odd how when you are thinking about someone, they pop up in your life for real sometimes. While I was writing the entry on Gina Haverstock (The Riesling Princess) she called me. Seems she was heading into Halifax, and was wondering if we were up for lunch at janes on the common, as she had yet to eat there.
It usually takes far less to mobilize L and I for that, and despite a late breakfast of steak and eggs, we soon find ourselves with Gina at my favourite table. I note that daughter number one is back working there, having just finished her environmental engineering program at Dal.
L orders the special, a deep dish pancake with fruit piled in, Gina has the turkey burger and I go back to my lunch fave there, the grilled cheese sandwich with the tomato butter. All very good, as usual.
For beverage, it was water, coffee, and Aranciata. Brunch with a winemaker and sommelier, and no wine was consumed! There are three wines on the list from Gina's employer (she works at Gaspereau, but Jost owns that winery and she is back and forth to the larger operation up on the Northumberland coast) but we buy none. I shall have to tease her about that.
We talk each other (I am blaming L) into a dessert course that further obligates us all to a walk around and through Point Pleasant Park. Gina had not yet seen Juan's legacy of damage there, and I had some work to do in the Park, and the dessert needed to be mitigated somehow.
Then home, in time to head out to supper at Phil's Seafood, and then the Aeolian Singers/Connie Kaldor concert at the Cohn.
A pretty good day in the city.
It usually takes far less to mobilize L and I for that, and despite a late breakfast of steak and eggs, we soon find ourselves with Gina at my favourite table. I note that daughter number one is back working there, having just finished her environmental engineering program at Dal.
L orders the special, a deep dish pancake with fruit piled in, Gina has the turkey burger and I go back to my lunch fave there, the grilled cheese sandwich with the tomato butter. All very good, as usual.
For beverage, it was water, coffee, and Aranciata. Brunch with a winemaker and sommelier, and no wine was consumed! There are three wines on the list from Gina's employer (she works at Gaspereau, but Jost owns that winery and she is back and forth to the larger operation up on the Northumberland coast) but we buy none. I shall have to tease her about that.
We talk each other (I am blaming L) into a dessert course that further obligates us all to a walk around and through Point Pleasant Park. Gina had not yet seen Juan's legacy of damage there, and I had some work to do in the Park, and the dessert needed to be mitigated somehow.
Then home, in time to head out to supper at Phil's Seafood, and then the Aeolian Singers/Connie Kaldor concert at the Cohn.
A pretty good day in the city.
Saturday, May 05, 2007
The Riesling Princess
It's all about the wine, Gina will tell you. But last week, it seemed like everyone was making it all about Gina, to her somewhat dismayed embarrassment. Gina Haverstock is the new winemaker at Gaspereau Vineyards, just over South Mountain (yes, I know it is barely a hill) from Wolfville. I can tell you, you will simply not find a nicer person on the planet. Period. No matter how nice you think you are, Gina is nicer.
Gina is the first person in Nova Scotia to become a winemaker, a professional in wine, "from scratch". She discovered wine while working at Jost Vineyards in the tasting room and gift shop one summer (her family cottage was close by) and got hooked. The biochemistry degree that had been intended to be the base for a medical career ended up being used in a much more productive manner!
The work to become a winemaker is not a short and easy road to follow. Gina first took her interest in the hospitality side of things, studying under Adam Dial to complete the full International Sommelier Guild Program in Halifax. Here she learned all about the world of wine, and how to taste wine, match it with food, and consider its faults and qualities. The Sommelier course is also a huge lesson in geography, as familiarity with terroir around the world is part of the lessons to be learned.
Gina then took the big step of enrolling at Brock University's Cool Climate Oenology and Viticultural Institute (CCOVI, pronounced cuh-vee) to become a winemaker. Years later she emerged, degree in hand, and with work experience from around the world.
She says it was on her term in Germany that her love of the Queen of Grapes, Riesling, began. She has worked in vineyards, farming and winemaking in Germany, Austria and New Zealand.
This past year, she returned to Nova Scotia to be come the winemaker at Gaspereau Vineyards, Jost's Annapolis Valley operation.
And guess what awaited her? Some Nova Scotia grown Riesling, planted high up on the hill in the vineyard behind the winery.
Last week, the winery held an Introduction to Riesling event, with invited guests and paying customers. At this event, they launched Gina's first Riesling in Nova Scotia. This wine is, in my opinion, the best white wine ever made in Nova Scotia (not counting icewines) and, if we take the stance of an outsider looking into our industry from afar, arguably the best wine ever made in Nova Scotia (again, we'd better not count Icewine, because ours is already maybe the best in the world).
The wine is bright, pale straw in colour, with a tickling of acidity on initial taste, with lemon-lime and maybe a trace of mandarin citrus. There is a some petrol in the nose, offering an initial hint of its identity. The middle is full, and almost semi sweet, but the wine, like a good Mosel style, finishes with great, lip smacking acidity and fresh fruit.
Now, you probably won't be able to buy any for a while, but look for it when it does come out.
In the meantime, Gina's first Seyval for Gaspereau is also out, and it is a stunning example of how good this grape can be. Crisp lean acidity make it an ideal food wine, and a good candidate for a house white with our local seafood inspired cuisine.
Gina has led the way in yet another manner, as one more of the local wine community is now at Brock. Alison Moyes, who having finished her Sommelier Program a few years ago, was at Seven Wine Bar as Sommelier and Manager, is currently at 13th Street Winery on her work term, about 1/3 of her way through the same program from which Gina graduated.
So remember, when you taste Gina's wines, raise a glass to the Riesling Princess, the gal who came back home and is helping to further advance the wine industry in Nova Scotia.
Gina is the first person in Nova Scotia to become a winemaker, a professional in wine, "from scratch". She discovered wine while working at Jost Vineyards in the tasting room and gift shop one summer (her family cottage was close by) and got hooked. The biochemistry degree that had been intended to be the base for a medical career ended up being used in a much more productive manner!
The work to become a winemaker is not a short and easy road to follow. Gina first took her interest in the hospitality side of things, studying under Adam Dial to complete the full International Sommelier Guild Program in Halifax. Here she learned all about the world of wine, and how to taste wine, match it with food, and consider its faults and qualities. The Sommelier course is also a huge lesson in geography, as familiarity with terroir around the world is part of the lessons to be learned.
Gina then took the big step of enrolling at Brock University's Cool Climate Oenology and Viticultural Institute (CCOVI, pronounced cuh-vee) to become a winemaker. Years later she emerged, degree in hand, and with work experience from around the world.
She says it was on her term in Germany that her love of the Queen of Grapes, Riesling, began. She has worked in vineyards, farming and winemaking in Germany, Austria and New Zealand.
This past year, she returned to Nova Scotia to be come the winemaker at Gaspereau Vineyards, Jost's Annapolis Valley operation.
And guess what awaited her? Some Nova Scotia grown Riesling, planted high up on the hill in the vineyard behind the winery.
Last week, the winery held an Introduction to Riesling event, with invited guests and paying customers. At this event, they launched Gina's first Riesling in Nova Scotia. This wine is, in my opinion, the best white wine ever made in Nova Scotia (not counting icewines) and, if we take the stance of an outsider looking into our industry from afar, arguably the best wine ever made in Nova Scotia (again, we'd better not count Icewine, because ours is already maybe the best in the world).
The wine is bright, pale straw in colour, with a tickling of acidity on initial taste, with lemon-lime and maybe a trace of mandarin citrus. There is a some petrol in the nose, offering an initial hint of its identity. The middle is full, and almost semi sweet, but the wine, like a good Mosel style, finishes with great, lip smacking acidity and fresh fruit.
Now, you probably won't be able to buy any for a while, but look for it when it does come out.
In the meantime, Gina's first Seyval for Gaspereau is also out, and it is a stunning example of how good this grape can be. Crisp lean acidity make it an ideal food wine, and a good candidate for a house white with our local seafood inspired cuisine.
Gina has led the way in yet another manner, as one more of the local wine community is now at Brock. Alison Moyes, who having finished her Sommelier Program a few years ago, was at Seven Wine Bar as Sommelier and Manager, is currently at 13th Street Winery on her work term, about 1/3 of her way through the same program from which Gina graduated.
So remember, when you taste Gina's wines, raise a glass to the Riesling Princess, the gal who came back home and is helping to further advance the wine industry in Nova Scotia.
Wine of the Week, May 5, 2007
McWilliams Hanwood Riesling, $15.99
In a screwcap! No corked wine here!
The NSLC says:
Aromas of lemon, lime and mandarin with subtle hints of orange blossom and musk. An intensely aromatic palate of fresh lime and citrus with a crisp, acidic finish. A perfect accompaniment to spicy dishes.
I say:
Yes with the lemon lime acidity, fresh clean fruit with enough semi sweet middle to please anyone who wants true Riesling character without a smarmy sickly sweet finish. I know $15.99 is a bit much for some of you, but at least you know it won't be corked.
This will work as a drink, or with food, which is rare nowadays. I'd suggest something with 5-spice, and other oriental character.
Enjoy!
In a screwcap! No corked wine here!
The NSLC says:
Aromas of lemon, lime and mandarin with subtle hints of orange blossom and musk. An intensely aromatic palate of fresh lime and citrus with a crisp, acidic finish. A perfect accompaniment to spicy dishes.
I say:
Yes with the lemon lime acidity, fresh clean fruit with enough semi sweet middle to please anyone who wants true Riesling character without a smarmy sickly sweet finish. I know $15.99 is a bit much for some of you, but at least you know it won't be corked.
This will work as a drink, or with food, which is rare nowadays. I'd suggest something with 5-spice, and other oriental character.
Enjoy!
Tuesday, May 01, 2007
Lost Heritage, Found Crap
Halifax's urban skyline is old. Dated. Lost and dreary, nothing new or interesting added since the milk cartons...I mean Purdy's Wharf Towers, were built.
Twenty years of nothing. Like some people's lives I suppose, but a city can barely survive that kind of stagnancy. A city is an organism, it requires renewal, reinvestment, repair, and rebirth.
One hundred years from now, people will look at our city and wonder what the hell we were doing on our watch. All of our investment in buildings in the past 20 years has been, with some rare exceptions, to make pure crap. Tilt up concrete and metal buildings for Bayers Lake, the end-of-the-world-as-we-know-it repetitious sprawl of Clayton Park and CP-West, and, coming soon to a multiplex theatre near you, Dartmouth Crossdressing.
I suppose if I was one of those self assured, self righteous, heritage people who KNOW beyond a doubt that the architecture of 1950 is far better than what the architects of the past 20 years might have built here, I might be happier. I would like to know how they can be so sure of themselves about that, though.
I find myself wondering what might have been. What if the development community (you know, the people with money who build things) in Halifax had been allowed to spend money in the downtown, rather than running out to BLIP and now Dartmouth Crossdressing to invest in Big Box Bull Shite? I suppose the heri-terrorists are happy because really, you can't easily walk or bicycle out there to be offended, so they are the ignorant type of happy. Like, la la happy.
It may now be easier to pedal to Dartmouth Crossdressing, though, and maybe Osama Ban Pacie, her probone lawyer and the gang who know for sure what is best for the rest of us might finally be able to witness the destruction their actions have wrought, however inadvertently, on our built heritage. Imagine the terror on their faces when they see what they have created. Or better, when they realize that what they have left as a built heritage for future generations, to stand for their time here, is all single story, land hogging, car requiring, energy sucking, greed driven, multinational funded, short term tax generating, downtown suffocating crap. I have one question. Do you want fries with that shit? I am sure that this is where their souls will rest when they pass on, and this nourishes me.
Architecture in Nova Scotia now consists of little more than a school from which people graduate and then leave the Province. Modern Architecture does not matter here. Too clean, too stable, and it certainly has no chance of attracting squatting vagrants. And that means it won't fit in, in our downtown. Look on the bright side. Pretty soon you will be able to live just about wherever you want to on Barrington Street! I like the third floor of what used to be Sam the Record Man. (Maybe Sue hid some old Loudon Wainwright the Third CD's in the walls....) In about five years, the way we're going, all I'll need is my sleeping bag and a gun, and I'll be fine there.
At least the pubs sometimes work in the basements of the places that the owners can't rent but can't replace. So my habitat is secure. Until they rot and fall down, that is.
Note: Research In Motion (Crackberry people), needing Class A office space in a hurry, knew better than to trust our 23 member Hydra-council with their investment by trying to locate in our downtown. Heck, some of them are so challenged they don't understand what a downtown means to an economy of a city and the region around it. How is it that Chicago, the best run city in North America, reportedly, manages with only 7 councillors? Surely more politicians has to be better? That must make some kind of sense? Oh Christ, I need another drink....
Wait, is the Granite Brewery moving to Windsor? In the valley? Not Windsor Ontario, Windsor Nova Scotia?... My brain hurts.... More beer please...
Rogues Roost gone in September 2008 to make way for condos? Pass the scotch....
Twenty years of nothing. Like some people's lives I suppose, but a city can barely survive that kind of stagnancy. A city is an organism, it requires renewal, reinvestment, repair, and rebirth.
One hundred years from now, people will look at our city and wonder what the hell we were doing on our watch. All of our investment in buildings in the past 20 years has been, with some rare exceptions, to make pure crap. Tilt up concrete and metal buildings for Bayers Lake, the end-of-the-world-as-we-know-it repetitious sprawl of Clayton Park and CP-West, and, coming soon to a multiplex theatre near you, Dartmouth Crossdressing.
I suppose if I was one of those self assured, self righteous, heritage people who KNOW beyond a doubt that the architecture of 1950 is far better than what the architects of the past 20 years might have built here, I might be happier. I would like to know how they can be so sure of themselves about that, though.
I find myself wondering what might have been. What if the development community (you know, the people with money who build things) in Halifax had been allowed to spend money in the downtown, rather than running out to BLIP and now Dartmouth Crossdressing to invest in Big Box Bull Shite? I suppose the heri-terrorists are happy because really, you can't easily walk or bicycle out there to be offended, so they are the ignorant type of happy. Like, la la happy.
It may now be easier to pedal to Dartmouth Crossdressing, though, and maybe Osama Ban Pacie, her probone lawyer and the gang who know for sure what is best for the rest of us might finally be able to witness the destruction their actions have wrought, however inadvertently, on our built heritage. Imagine the terror on their faces when they see what they have created. Or better, when they realize that what they have left as a built heritage for future generations, to stand for their time here, is all single story, land hogging, car requiring, energy sucking, greed driven, multinational funded, short term tax generating, downtown suffocating crap. I have one question. Do you want fries with that shit? I am sure that this is where their souls will rest when they pass on, and this nourishes me.
Architecture in Nova Scotia now consists of little more than a school from which people graduate and then leave the Province. Modern Architecture does not matter here. Too clean, too stable, and it certainly has no chance of attracting squatting vagrants. And that means it won't fit in, in our downtown. Look on the bright side. Pretty soon you will be able to live just about wherever you want to on Barrington Street! I like the third floor of what used to be Sam the Record Man. (Maybe Sue hid some old Loudon Wainwright the Third CD's in the walls....) In about five years, the way we're going, all I'll need is my sleeping bag and a gun, and I'll be fine there.
At least the pubs sometimes work in the basements of the places that the owners can't rent but can't replace. So my habitat is secure. Until they rot and fall down, that is.
Note: Research In Motion (Crackberry people), needing Class A office space in a hurry, knew better than to trust our 23 member Hydra-council with their investment by trying to locate in our downtown. Heck, some of them are so challenged they don't understand what a downtown means to an economy of a city and the region around it. How is it that Chicago, the best run city in North America, reportedly, manages with only 7 councillors? Surely more politicians has to be better? That must make some kind of sense? Oh Christ, I need another drink....
Wait, is the Granite Brewery moving to Windsor? In the valley? Not Windsor Ontario, Windsor Nova Scotia?... My brain hurts.... More beer please...
Rogues Roost gone in September 2008 to make way for condos? Pass the scotch....
Sunday, April 15, 2007
Wine of the Week, April 15, 2007
It has been a while since I last posted a WOTW, but I am still in cheap white wine mode. And you simply cannot do better for the buck than this one.
2006 KWV Chenin Blanc, $9.99, NSLC
All the white wine you really need for sipping with dinner out on the deck. And it ain't a Chardonnay! Great wine, simply great for $10. And they won't run out of it for a while, either. Clean good acidity, slight smokey in the background, and some mild chalky tannin. Trace of tropical fruit. Clean, crisp and straightforward. Sure, there is not a lot of complexity, but it is $10!
2006 KWV Chenin Blanc, $9.99, NSLC
All the white wine you really need for sipping with dinner out on the deck. And it ain't a Chardonnay! Great wine, simply great for $10. And they won't run out of it for a while, either. Clean good acidity, slight smokey in the background, and some mild chalky tannin. Trace of tropical fruit. Clean, crisp and straightforward. Sure, there is not a lot of complexity, but it is $10!
Poutine on the Hops - A Montreal Pub Crawl
Beer buddy Alexandre was rallying some of the troops for a Montreal pub crawl the night before the March in Montreal (MIM) Beer Event. MIM is a reason to go to Montreal, and I have been to it the past 12 years in a row. I am pretty sure that despite the claims of one Montrealer, I am the only person to have been to all of them, and I live in Halifax.
Alexandre wants to start at his local pub, a very nice little spot way up on Saint Laurent neat St. Zotique called Vice et Versa. This place's claim to fame is a complete reliance on Quebec produced products, from cheese, to bread, to meats, to drink. There are about 20 beers on tap, all micros, most of which I have never had.
I beat Alexandre there, and order a 1/2 pint of the Brasseurs et Freres IPA (5.6% - ok, thinish, nice hops) to help me contemplate a theme for the evening. Plans were to end up at Le Cheval Blanc, a long ways away, which meant that there were a lot of potential stops in between. But we had until 10 am the next day, when the conference started....
Alex arrives shortly after 5 pm. No one else will be joining us here, as they will be meeting us at Dieu de Ciel, on Laurier and Clarke, about a 15 minute walk away. I'm hungry, and know enough to know I'll need some food for the evening. I order a cheese and pate plate, and follow Alex's habit of ordering a small size glass they sell at Vice et Versa called a "Galopin". It is sort of a large sampler glass. Maybe 4 ounces. I try the Bieropholie Cascade IPA, which was excellent; the Hopfenstark, post Colonial (IPA) 6.5%, drying hop bitterness with good malt balance; and the Hopfenstark, Ostalgia Rousse, nice, hoppier than expected.
True to form, I want more than 4 ounces of a beer. When my food arrives, and to cleanse my palate of the hops, I order a pint of Trois Mousquetieres, Dartagnan Lager, which was clean, a bit grainy, but with a nice malt character and trace of sulfur on the nose. The cheeses and pates are served with great olives (Quebec olives?) and nice breads, some toasted. This makes me happy.
Shortly, we are ready to begin the trek. The success of the IPA tasting here has set my theme, and I'm off to try as many IPA's, or beers close to that, as I can.
At Dieu de Ciele, the Corne de Diable IPA is on cask, on the hand pump. It is against my religion to not have a full pint of cask conditioned beer. This one is soft in the mouth with a very complex malt profile, and long long finishing hops with some vegetal notes. It is strange being here without cigarette smoke....
We hold down the end of the bar for a while, now joined by one of Alexandre's friends, who I'd met the night before. We are subsequently joined by another local beer guy, and once he has his taste, we are off to the Sergeant Recruiteur, not far away, just down Saint Laurent. There I have a pint of Sergeant Recruiteur Hip Hop IPA, which was very yummy, Northern Brewer hops I was guessing, traditional style, and balanced.
We picked up another member of the crawl here, one of the Ontario CABA crowd in for the next day's event. He was on the other side of the bar, and looked familier form previous MIM's.
Next stop was the Reservoir on Duluth, just off Saint Laurent. I had the IPA, a pint (surprised?). This beer was the best I have ever had at this place, known more for its excellent menu (it is really a bistro, well above pub food), with a good balance and chewey hop palate.
From the Res' we head down the hill (this is the right direction to do a walking pub crawl) and decide that the walk to the next brewpub, Amere a Boire, is too far for our liking (or was that bladders?) and we pay a visit to Else's Cafe, a great little neighbourhood pub/resto that is on Le Boullion. There I have a pint of L'Alchimiste IPA (clean, crisp hopping, slightly thin malt, bitter finish), and scarf down three (count em!) samosas, with some hot hot chutney, that went great with the beer.
After the food, we head off to Amere a Boire, on Saint Denis just above Ontario, having lost one of our party to the proximity of his hotel (it is now fairly late, or early, depending on how you look at it). Once there I have a pint of Amere a Boire Pale Ale, a hoppy bitter on cask and hand pump, that is as refreshingly hoppy as most of the IPA's of the evening.
A nod to the bartender, and we are off down the street to the Cheval Blanc. The place is still packed. I get a pint of the Cheval's India Rouge, a hoppy amber ale that is good, but has some slightly hot alcohol and balance issues. Or is that the samosas?
This ought to be the place where we eschew walking and get a cab to Brutopia for their IPA, but I am the only one doing an IPA theme (I didn't mention that, did I?) so we continue on to a nearby place called Yer Mad. This is the mead and cider bar (as well as beer) that Alexandre introduced me to a couple of years ago.
Alex is still in sampler mode, so we try a bunch:
Four Meads: Benoite, Verge d'Or, Marie Clos, Cap des Tourmentes (all good)
Three Ciders: Cheval de Glace, Kerissac, Verger de Minot (I loved the Kesissac)
and a Pommier, blend of mead, cider and Calvados, from a producer whose name escaped me.
We close the bar down.
Of course, no pub crawl that closes the bars in Montreal (3 am) is complete without putting the correct cap on the contents of your abused stomach. We head back up the hill to Deluxe Fries on Saint Denis for a final shot of Poutine.
We all head back to our respective beds, me to wake up the next morning at 9, to shower, and then find my way down the street to begin the beer conference with a breakfast of beer - weizen, and doughnuts.
I am shortly heralded as the king of IPA drinkers... Well, it was not a bad evening. One must really drink full pints to get the full effect, mustn't one? And it really is all about pacing oneself and not going without food.
Alexandre wants to start at his local pub, a very nice little spot way up on Saint Laurent neat St. Zotique called Vice et Versa. This place's claim to fame is a complete reliance on Quebec produced products, from cheese, to bread, to meats, to drink. There are about 20 beers on tap, all micros, most of which I have never had.
I beat Alexandre there, and order a 1/2 pint of the Brasseurs et Freres IPA (5.6% - ok, thinish, nice hops) to help me contemplate a theme for the evening. Plans were to end up at Le Cheval Blanc, a long ways away, which meant that there were a lot of potential stops in between. But we had until 10 am the next day, when the conference started....
Alex arrives shortly after 5 pm. No one else will be joining us here, as they will be meeting us at Dieu de Ciel, on Laurier and Clarke, about a 15 minute walk away. I'm hungry, and know enough to know I'll need some food for the evening. I order a cheese and pate plate, and follow Alex's habit of ordering a small size glass they sell at Vice et Versa called a "Galopin". It is sort of a large sampler glass. Maybe 4 ounces. I try the Bieropholie Cascade IPA, which was excellent; the Hopfenstark, post Colonial (IPA) 6.5%, drying hop bitterness with good malt balance; and the Hopfenstark, Ostalgia Rousse, nice, hoppier than expected.
True to form, I want more than 4 ounces of a beer. When my food arrives, and to cleanse my palate of the hops, I order a pint of Trois Mousquetieres, Dartagnan Lager, which was clean, a bit grainy, but with a nice malt character and trace of sulfur on the nose. The cheeses and pates are served with great olives (Quebec olives?) and nice breads, some toasted. This makes me happy.
Shortly, we are ready to begin the trek. The success of the IPA tasting here has set my theme, and I'm off to try as many IPA's, or beers close to that, as I can.
At Dieu de Ciele, the Corne de Diable IPA is on cask, on the hand pump. It is against my religion to not have a full pint of cask conditioned beer. This one is soft in the mouth with a very complex malt profile, and long long finishing hops with some vegetal notes. It is strange being here without cigarette smoke....
We hold down the end of the bar for a while, now joined by one of Alexandre's friends, who I'd met the night before. We are subsequently joined by another local beer guy, and once he has his taste, we are off to the Sergeant Recruiteur, not far away, just down Saint Laurent. There I have a pint of Sergeant Recruiteur Hip Hop IPA, which was very yummy, Northern Brewer hops I was guessing, traditional style, and balanced.
We picked up another member of the crawl here, one of the Ontario CABA crowd in for the next day's event. He was on the other side of the bar, and looked familier form previous MIM's.
Next stop was the Reservoir on Duluth, just off Saint Laurent. I had the IPA, a pint (surprised?). This beer was the best I have ever had at this place, known more for its excellent menu (it is really a bistro, well above pub food), with a good balance and chewey hop palate.
From the Res' we head down the hill (this is the right direction to do a walking pub crawl) and decide that the walk to the next brewpub, Amere a Boire, is too far for our liking (or was that bladders?) and we pay a visit to Else's Cafe, a great little neighbourhood pub/resto that is on Le Boullion. There I have a pint of L'Alchimiste IPA (clean, crisp hopping, slightly thin malt, bitter finish), and scarf down three (count em!) samosas, with some hot hot chutney, that went great with the beer.
After the food, we head off to Amere a Boire, on Saint Denis just above Ontario, having lost one of our party to the proximity of his hotel (it is now fairly late, or early, depending on how you look at it). Once there I have a pint of Amere a Boire Pale Ale, a hoppy bitter on cask and hand pump, that is as refreshingly hoppy as most of the IPA's of the evening.
A nod to the bartender, and we are off down the street to the Cheval Blanc. The place is still packed. I get a pint of the Cheval's India Rouge, a hoppy amber ale that is good, but has some slightly hot alcohol and balance issues. Or is that the samosas?
This ought to be the place where we eschew walking and get a cab to Brutopia for their IPA, but I am the only one doing an IPA theme (I didn't mention that, did I?) so we continue on to a nearby place called Yer Mad. This is the mead and cider bar (as well as beer) that Alexandre introduced me to a couple of years ago.
Alex is still in sampler mode, so we try a bunch:
Four Meads: Benoite, Verge d'Or, Marie Clos, Cap des Tourmentes (all good)
Three Ciders: Cheval de Glace, Kerissac, Verger de Minot (I loved the Kesissac)
and a Pommier, blend of mead, cider and Calvados, from a producer whose name escaped me.
We close the bar down.
Of course, no pub crawl that closes the bars in Montreal (3 am) is complete without putting the correct cap on the contents of your abused stomach. We head back up the hill to Deluxe Fries on Saint Denis for a final shot of Poutine.
We all head back to our respective beds, me to wake up the next morning at 9, to shower, and then find my way down the street to begin the beer conference with a breakfast of beer - weizen, and doughnuts.
I am shortly heralded as the king of IPA drinkers... Well, it was not a bad evening. One must really drink full pints to get the full effect, mustn't one? And it really is all about pacing oneself and not going without food.
Thursday, April 12, 2007
Athenian Brunch
It is Saturday, in between Good Friday and Easter Sunday. Resurrecting myself from the near dead, I am ready for some sustenance around noon. L and I head out in the general direction of Quinpool Road, passing various lunch/brunch options until we are in front of the Athens, a place we used to haunt, but have gotten away from of late. There are plenty of seats, so, why not, for old time’s sake?
Inside we wait innocently to be seated, and oddly, the first person to notice the lineup walks right by us and asked the person behind us how many are in their party. OK, I didn’t have a morning shower, alright! But maybe she could have at least wrinkled her nose as she totally ignored me. Sheesh….
Feeling like chopped liver, we get seated by another staffer who apparently noticed what had happened, and who seated us with a grin, making some minor apology for her cow-worker’s action.
Things get better from here, though.
The service we eventually get is great, fast and attentive. My fish cakes were really good, a mix of salt cod and fresh cod, with a crispy outer and soft inner. Not too salty, either, which is hard to do. The home fries are good (though not approaching those at Johnny’s), the toast not too burnt, and I am happy. L has poached eggs and toast, with sausages that she makes disappear in short time.
The coffee is OK, and is replenished at suitable interval.
The odd thing is that, unlike my memory of this place, it is not packed. There are ample open seats (we scored one of the booths right along the window) and good service is easy to provide because of that. We have some problem getting a bill to leave, perhaps being caught in the middle of a shift change, but otherwise, a solid Halifax brunch experience.
Inside we wait innocently to be seated, and oddly, the first person to notice the lineup walks right by us and asked the person behind us how many are in their party. OK, I didn’t have a morning shower, alright! But maybe she could have at least wrinkled her nose as she totally ignored me. Sheesh….
Feeling like chopped liver, we get seated by another staffer who apparently noticed what had happened, and who seated us with a grin, making some minor apology for her cow-worker’s action.
Things get better from here, though.
The service we eventually get is great, fast and attentive. My fish cakes were really good, a mix of salt cod and fresh cod, with a crispy outer and soft inner. Not too salty, either, which is hard to do. The home fries are good (though not approaching those at Johnny’s), the toast not too burnt, and I am happy. L has poached eggs and toast, with sausages that she makes disappear in short time.
The coffee is OK, and is replenished at suitable interval.
The odd thing is that, unlike my memory of this place, it is not packed. There are ample open seats (we scored one of the booths right along the window) and good service is easy to provide because of that. We have some problem getting a bill to leave, perhaps being caught in the middle of a shift change, but otherwise, a solid Halifax brunch experience.
Not to hard, not too soft
Our final formal meal of the Montreal visit is planned to be with ME, F and J in the Anglais part of Montreal, NDG. I think NDG stands for Notre Dame de Grace, but because everyone there is English, they refuse to say it long hand, and say "Endeegee" instead. Damn English!
The place we go is called Al Dente. It is a cool small place below grade on the east side of Monkland, about a 10 minute walk from Villa Maria Metro. Best of all, it is a BYO with no corkage. I bring the wine. And I don't just bring any wine. Planeta Cometa - Fiano, 2005 - $35; and Rainoldi Inferno, Valtellina Superiore, Nebbiolo, 2003 - $23). Very cool wines in terms of geek factor, and they were wonderful as drinks or with the food.
We all had fairly simple pasta, pizza, or risotto dishes. All just fine, nothing to blow you away, but very good, inexpensive, and free corkage. God I wish we had this here. Can anyone with $$ buy Milano's and make it work this well?
The place we go is called Al Dente. It is a cool small place below grade on the east side of Monkland, about a 10 minute walk from Villa Maria Metro. Best of all, it is a BYO with no corkage. I bring the wine. And I don't just bring any wine. Planeta Cometa - Fiano, 2005 - $35; and Rainoldi Inferno, Valtellina Superiore, Nebbiolo, 2003 - $23). Very cool wines in terms of geek factor, and they were wonderful as drinks or with the food.
We all had fairly simple pasta, pizza, or risotto dishes. All just fine, nothing to blow you away, but very good, inexpensive, and free corkage. God I wish we had this here. Can anyone with $$ buy Milano's and make it work this well?
Monday, April 02, 2007
Pupuseria La Carreta
Now how's THAT for a title. I am damn near trilingual!
Never having eaten El Salvadoran anything, I am sure, I figured that this Montreal trip could continue the Chilean inspired theme of Latin American food. La Carreta (the cart) was recommended by several people and in a few online sites, so we headed off to explore Little Italy, and to find our first pupuseria.
We arrived to a pretty full, lively place, full mostly of people who very well could have been El Salvadorans (Salvadorians?). I don't know. I didn't ask (L would not let me).
The server who came to greet us, and seated us at a great window table was wonderful. How wonderful? She took the time to describe everything on the menu to us, in English, recommended two different mixed plates when we said we wanted to sample as much different stuff as possible, and even showed us the correct way to eat it. This is always good, as sometimes when I have encountered a "new to me" food, I wonder when eating it in public if the locals are snickering behind their rice bowls, or whatever they have in front of their faces.
The food is almost as wonderful as the server (did I mention she was cute too?).
It consisted of:
pupusa (masa pancake with cheese inside that you cover with a coleslaw type thing before eating like a pizza) it is these that give these places their name.
yuca (fried root veg, I think, this came out like nice like home fries)
tamale de pollo - steamed corn polenta with chicken inside
taco (beef) homemade corn taco with beed/tomato pepper filling.
enchilada di carni (crispy round thin corn with beefy meat/veg/ etc on top)
y casamiento (blue frijoles and rice) Frijoles is refried beans, I think. This means a "marriage" of beans and rice. Ahhh, romance and food. I think this brought tears to L's eyes.
And to drink we had Fresca maranon and Fresca de horchata. I believe the second one is the one that was cinnamon and cocoa like, but was reminiscent of almonds. Correct me. Go ahead!
We ate til we could hardly move. But move we did, on to the nearby Jean Talon Market and a major beer buy at the Marché des Saveurs de Quebec.
Never having eaten El Salvadoran anything, I am sure, I figured that this Montreal trip could continue the Chilean inspired theme of Latin American food. La Carreta (the cart) was recommended by several people and in a few online sites, so we headed off to explore Little Italy, and to find our first pupuseria.
We arrived to a pretty full, lively place, full mostly of people who very well could have been El Salvadorans (Salvadorians?). I don't know. I didn't ask (L would not let me).
The server who came to greet us, and seated us at a great window table was wonderful. How wonderful? She took the time to describe everything on the menu to us, in English, recommended two different mixed plates when we said we wanted to sample as much different stuff as possible, and even showed us the correct way to eat it. This is always good, as sometimes when I have encountered a "new to me" food, I wonder when eating it in public if the locals are snickering behind their rice bowls, or whatever they have in front of their faces.
The food is almost as wonderful as the server (did I mention she was cute too?).
It consisted of:
pupusa (masa pancake with cheese inside that you cover with a coleslaw type thing before eating like a pizza) it is these that give these places their name.
yuca (fried root veg, I think, this came out like nice like home fries)
tamale de pollo - steamed corn polenta with chicken inside
taco (beef) homemade corn taco with beed/tomato pepper filling.
enchilada di carni (crispy round thin corn with beefy meat/veg/ etc on top)
y casamiento (blue frijoles and rice) Frijoles is refried beans, I think. This means a "marriage" of beans and rice. Ahhh, romance and food. I think this brought tears to L's eyes.
And to drink we had Fresca maranon and Fresca de horchata. I believe the second one is the one that was cinnamon and cocoa like, but was reminiscent of almonds. Correct me. Go ahead!
We ate til we could hardly move. But move we did, on to the nearby Jean Talon Market and a major beer buy at the Marché des Saveurs de Quebec.
The Vegans are coming!!!
Is this a scene from the Hitchhikers Guide to the Galaxy? No, wait, that's Vogons.
A visit to Montreal's Au Vivre! restaurant, on St. Laurent above Mont Royal.
We were all hungry, and I figured what we didn't eat could come with us.
We started with corn bread with vegan butter, moist, aromatic, with some sweet red pepper bits in it. I am still not exactly sure about whatever that stuff was they called vegan butter.
Lunch came with a green salad with really good dressing, creamy dill (no dairy though...) and other tastes.
Then it was pizza with vegan cheese, red pepper and sun dried tomato sauce. This had a fantastic crust. This place is a great bakery.
I had the Chana sandwich - chickpea and potato curry in homemade Indian flatbread wrap. Delicious, filling, and providing me with plenty of aerosol assisted walking speed for the rest of the day. I also had a pina colada smoothie with my Chana - a tasty combination.
For dessert I had Cafe latte with a great, homemade style chocolate brownie.
L had a veggie burger and salad, and a coffee frappe smoothie for dessert, Clank a "BLT" made with coconut bacon, and a banana chocolate soy silk pie.
A great meal, and no animals were harmed, or even asked to give up their fluids, in the making of it.
A visit to Montreal's Au Vivre! restaurant, on St. Laurent above Mont Royal.
We were all hungry, and I figured what we didn't eat could come with us.
We started with corn bread with vegan butter, moist, aromatic, with some sweet red pepper bits in it. I am still not exactly sure about whatever that stuff was they called vegan butter.
Lunch came with a green salad with really good dressing, creamy dill (no dairy though...) and other tastes.
Then it was pizza with vegan cheese, red pepper and sun dried tomato sauce. This had a fantastic crust. This place is a great bakery.
I had the Chana sandwich - chickpea and potato curry in homemade Indian flatbread wrap. Delicious, filling, and providing me with plenty of aerosol assisted walking speed for the rest of the day. I also had a pina colada smoothie with my Chana - a tasty combination.
For dessert I had Cafe latte with a great, homemade style chocolate brownie.
L had a veggie burger and salad, and a coffee frappe smoothie for dessert, Clank a "BLT" made with coconut bacon, and a banana chocolate soy silk pie.
A great meal, and no animals were harmed, or even asked to give up their fluids, in the making of it.
A Victual Ritual
Schwartz's on St. Laurent in Montreal for lunch. I walk in at 11:51 am, and there are plenty of stools open along the lunch counter. I sit down, and in a minute or two the place is packed and lining up.
The usual. Smoked meat sandwich, regular (i.e. level of fat in the meat, you choose lean, regular or extra fat), fries, with a cherry cola from Cott Beverages. It arrives in about 2.5 minutes.
The guy sitting next to me writes for the Gazette on the Habs. He is talking to the waiter about how Huet will start against Buffalo, as he always stones them. I read the same thing in his column the next morning.
The fries are great as usual. The smoked meat is classic - almost corn beef, but not quite. The rye bread so fresh. Even the small sandwich and fries is more than enough. I wonder how I used to eat a small plate and side of fries! This stuff certainly does sit in one's stomach with intense gravity. A good base on which to drink.
The usual. Smoked meat sandwich, regular (i.e. level of fat in the meat, you choose lean, regular or extra fat), fries, with a cherry cola from Cott Beverages. It arrives in about 2.5 minutes.
The guy sitting next to me writes for the Gazette on the Habs. He is talking to the waiter about how Huet will start against Buffalo, as he always stones them. I read the same thing in his column the next morning.
The fries are great as usual. The smoked meat is classic - almost corn beef, but not quite. The rye bread so fresh. Even the small sandwich and fries is more than enough. I wonder how I used to eat a small plate and side of fries! This stuff certainly does sit in one's stomach with intense gravity. A good base on which to drink.
On the Main
An evening out for a quick meal on St. Laurent, we drop into The Main, across the street from Schwartz's, for supper. L has a delicious borscht - I think any soup here would always be great - and follows that with a strange sandwich combo - smoked chicken and liverwurst. I am not sure she knew what she was ordering.
Clank, the vegan, chows down on latkes, no cheese. He is kept mostly quiet by this. I steal some from him (he is blind, so he didn't notice) and they are yummy.
My meal is the Barbecued Rib special of the day. Now you may be old enough to remember the Flintstones original cartoon series. In the intro, while the "Meet the Flintstones" song is playing, Fred and family scoot up to a drive through and he gets a set of ribs, that when hung on the side of the car, cause it to tip over. Remember that? Well, these ribs were almost that big. Done in a honey garlic style, there was a lot of work to scour the meat off the bones, but it sure was worth it. And then you could use the bones to play hurling with.
We passed on the cake, though I think that was a major strategic error, as apparently all the desserts here are handmade at home by the owner's wife. Next time. And there will be one.
Clank, the vegan, chows down on latkes, no cheese. He is kept mostly quiet by this. I steal some from him (he is blind, so he didn't notice) and they are yummy.
My meal is the Barbecued Rib special of the day. Now you may be old enough to remember the Flintstones original cartoon series. In the intro, while the "Meet the Flintstones" song is playing, Fred and family scoot up to a drive through and he gets a set of ribs, that when hung on the side of the car, cause it to tip over. Remember that? Well, these ribs were almost that big. Done in a honey garlic style, there was a lot of work to scour the meat off the bones, but it sure was worth it. And then you could use the bones to play hurling with.
We passed on the cake, though I think that was a major strategic error, as apparently all the desserts here are handmade at home by the owner's wife. Next time. And there will be one.
Sunday, April 01, 2007
How many beers does it take to butter chicken?
Mississauga. If any word ever struck fear in the heart of a Maritimer who likes good urban form, this is it. This is an entire city of Clayton Park West. The mall gone mad, the car king forever, and the pedestrian a forgotten afterthought, no more than the sputum of a parked car.
This is what is coursing through my mind as my buddy Richard manoeuveurs through rush hour traffic from one part of Miss..etc to another. He patiently waits through three cycles of a light before getting through to the privilege of yet another similar wait, to exclaim that the traffic isn't that bad!
We get to where he is going. A place called the West 50 Pourhouse and Grille - I thnk it is named after a mall. But I am sure there are children here named after malls.
We manage to find our way in, after dropping $6 on a flat rate parking scheme/ripoff across the street. Turns out we come in the back door. The front door is from the second floor of a mezzanine off an office building lobby. I like our entrance better.
The blonde, stylish bartender greets us as if we are old friends. I find myself looking behind me. (You don't mean, me, do you?)
The line of taps is impressive. And included among the many many Canadian beer-by-label brands, are a number of great brews. OK, I can stand the place.
The menu is presented (we planned to eat here) and we order. Having seen that just about every single person I saw on the street (pedestrians) was of Indo-asian descent, I cleverly order the Butter Chicken. Richard wisely orders what the bartender tells him to.
I am enjoying my beers. Nothing off, great micro selections, prices not bad.
My $12.95 "butter chicken" arrives. Now I am not sure if anyone in that place has ever seen, tasted, or heard of "butter chicken" outside of the label on a can of commercially pre-done sauce. My "butter chicken" (really, it would be criminal to call it butter chicken without the quotes) is a pre-packaged leg/thigh/side of chicken that has obviously spent a lot of time in a brine packet awaiting consumption. The flesh has turned a cured pink. A (very) slight nod to India is accomplished with a dollop, a sparse one at that, of a commercially packed "butter chicken" sauce.
I am staring at this abomination of cuisine while Richard mows down his beef sandwich and fries thingy. When I try it, it is so salty I can hardly eat it - it burns. BLOOD PRESSURE ALERT!! BLOOD PRESSURE ALERT!! BLOOD PRESSURE ALERT!!
There is not enough "butter chicken" sauce to get my rice dirty.
We sat at the bar. There were some comfy looking seats and couches that the bartender told us would soon be full with after work types.
It is a darn good thing the bartender was cute, and friendly.
If you are in Mississauga (Lord help you) and you need a good beer (as we all do from time to time) then go here, if you can find it. But don't have great expectations for food. That way, you won't be so disappointed. Or better yet, don't eat.
But oh God, how I wished we were at the Winking Judge. Bill likes me, for some reason. Maybe it was the kegs of beer I brought him from Propeller and the Pumphouse back in 2001?
This is what is coursing through my mind as my buddy Richard manoeuveurs through rush hour traffic from one part of Miss..etc to another. He patiently waits through three cycles of a light before getting through to the privilege of yet another similar wait, to exclaim that the traffic isn't that bad!
We get to where he is going. A place called the West 50 Pourhouse and Grille - I thnk it is named after a mall. But I am sure there are children here named after malls.
We manage to find our way in, after dropping $6 on a flat rate parking scheme/ripoff across the street. Turns out we come in the back door. The front door is from the second floor of a mezzanine off an office building lobby. I like our entrance better.
The blonde, stylish bartender greets us as if we are old friends. I find myself looking behind me. (You don't mean, me, do you?)
The line of taps is impressive. And included among the many many Canadian beer-by-label brands, are a number of great brews. OK, I can stand the place.
The menu is presented (we planned to eat here) and we order. Having seen that just about every single person I saw on the street (pedestrians) was of Indo-asian descent, I cleverly order the Butter Chicken. Richard wisely orders what the bartender tells him to.
I am enjoying my beers. Nothing off, great micro selections, prices not bad.
My $12.95 "butter chicken" arrives. Now I am not sure if anyone in that place has ever seen, tasted, or heard of "butter chicken" outside of the label on a can of commercially pre-done sauce. My "butter chicken" (really, it would be criminal to call it butter chicken without the quotes) is a pre-packaged leg/thigh/side of chicken that has obviously spent a lot of time in a brine packet awaiting consumption. The flesh has turned a cured pink. A (very) slight nod to India is accomplished with a dollop, a sparse one at that, of a commercially packed "butter chicken" sauce.
I am staring at this abomination of cuisine while Richard mows down his beef sandwich and fries thingy. When I try it, it is so salty I can hardly eat it - it burns. BLOOD PRESSURE ALERT!! BLOOD PRESSURE ALERT!! BLOOD PRESSURE ALERT!!
There is not enough "butter chicken" sauce to get my rice dirty.
We sat at the bar. There were some comfy looking seats and couches that the bartender told us would soon be full with after work types.
It is a darn good thing the bartender was cute, and friendly.
If you are in Mississauga (Lord help you) and you need a good beer (as we all do from time to time) then go here, if you can find it. But don't have great expectations for food. That way, you won't be so disappointed. Or better yet, don't eat.
But oh God, how I wished we were at the Winking Judge. Bill likes me, for some reason. Maybe it was the kegs of beer I brought him from Propeller and the Pumphouse back in 2001?
Montreal - La Popesa
After a drive from Moncton to Montreal, and only a chicken soup and grilled cheese sandwich at a Big Stop to fuel me, I am ready to join L, and her brother and his gal for dinner out on St. Denis. We go to an old favorite, La Popesa, near Ave des Pins on St. Denis on the east side. This place does pretty well any kind of pasta from around the world, and allows you to choose a sauce from a large amount of different suggestions.
I have a Linguini with Beef Stroganoff that is earthy, hearty and hits the spot. Washed down with a bottle of Boreal Rousse, an old standard, once a micro fighting for a chance, now a medium size brewery fighting the upstart micros for its hard won market share. My meal is about $15 all in.
Taking it easy, I call it a night, as the drive tomorrow morning to Trawna looms.
I have a Linguini with Beef Stroganoff that is earthy, hearty and hits the spot. Washed down with a bottle of Boreal Rousse, an old standard, once a micro fighting for a chance, now a medium size brewery fighting the upstart micros for its hard won market share. My meal is about $15 all in.
Taking it easy, I call it a night, as the drive tomorrow morning to Trawna looms.
A Pyramid Scheme
Post Rogues Roost, we have not eaten. The general idea was to go to jane's on the common, but when we arrive it is jammed. So we amble up Cunard to the Pyramid Cafe. Lebanese themes beckon, and we are soon chomping up some very good stuff.
My Foul Madamas(chick peas/beans in a spicey broth) is excellent, though not as good as at Tarboosh. The rest of my meal is very good. J&J are happy with their meals, but one wonders, are they ever unhappy when they are with each other?
The food is good to very good. As we were about the only people there, the service was hard to judge, and concern about their security as a business (this was Friday night, prime time) is also elevated.
I hope they keep up the good food, and perk up the service. Other reports, including one in one of the local papers have commented on the slow service when the place has some people in it.
It is so close to my house, I'll be back.
My Foul Madamas(chick peas/beans in a spicey broth) is excellent, though not as good as at Tarboosh. The rest of my meal is very good. J&J are happy with their meals, but one wonders, are they ever unhappy when they are with each other?
The food is good to very good. As we were about the only people there, the service was hard to judge, and concern about their security as a business (this was Friday night, prime time) is also elevated.
I hope they keep up the good food, and perk up the service. Other reports, including one in one of the local papers have commented on the slow service when the place has some people in it.
It is so close to my house, I'll be back.
Rouge All Over
Not one to limit punishment to myself, I managed to combine my trip back from Freddy (the wine judging) with a stop in Moncton for some work, but then to attend a wine tasting at Rouge Restobar in Moncton.
The bar there is more impressive than that at Onyx.
The talented and beautiful Tammy was our hostess, and Moncton man about wine Bill Vance led a tasting of wines from the portfolio of a reputable agency.
Five wines, blind. I am not sure how, especially after tasting I don't know how many wines the day before, but I managed to identify all of the five in terms of what they were, and where they were from (i.e. Napa Merlot).
Then it was supposed to be over. Rouge was closed on Mondays after all, only open for the special occasion. But it went on. The bar shut down, we stayed. It is all a mess after that.
The bar there is more impressive than that at Onyx.
The talented and beautiful Tammy was our hostess, and Moncton man about wine Bill Vance led a tasting of wines from the portfolio of a reputable agency.
Five wines, blind. I am not sure how, especially after tasting I don't know how many wines the day before, but I managed to identify all of the five in terms of what they were, and where they were from (i.e. Napa Merlot).
Then it was supposed to be over. Rouge was closed on Mondays after all, only open for the special occasion. But it went on. The bar shut down, we stayed. It is all a mess after that.
Wednesday, March 21, 2007
2007 - A Wine Odyssey
Once again this year, I was privileged to be one of the invited judges for the World Wine Expo that happens every year in November in Moncton. The wines are submitted by agencies in plenty of time to be judged, medals awarded, and the extra wines ordered for the show to meet the extra demand for those wines created by their winning medals.
Unlike the Nova Scotia "medals" these ones are actually earned in a publically judged, unbiased, blind competition.
There were three judges from Nova Scotia, and the remaining 5 from New Brunswick.
In order to do this work, and trust me, it is work, I have to do something I am not good at. That is, spitting, or as I see it, not drinking, wine that I have put the effort into getting into my mouth. My spitting, unlike some experts, tends to create a partial drool down my chin that I am constantly wiping off, resulting in a slightly darker part of my face from mouth to chin after a while. With red wines, anyway.
I got to judge with a famous NB wine personality - the guy whose picture is on the shelves in the ANBL stores recommending certain wines, with food matches. This competition, again, unlike the Nova Scotia medal designation process, is not run by the government monopoly. Unlike comparably backward Nova Scotia, the ANBL recognizes that the public sector might have some knowledge of wine, and cooperates very effectively with the Canadian Association of Professional Sommeliers. In fact, the two people in the New Brunswick organization who choose wines to list are both CAPS members, fully certified sommeliers, and good ones at that.
After the hard work (I judged and scored 83 wines over 4 hours, I think), we got to see the wines we had scored (medal categories will be done statistically) and we were happy with how we had done, in terms of matching our preferences with published reviews in other places, and general reputations of some of the entrants.
We then sat down to a very good meal of soup, steak and baked potato, from Bruno's, the in-house restaurant at the Fredericton Delta. The soup was great, a creamy buttery mushroom soup capped with a baked on top pasty crust.
Then we drank as many of the wines as we could (you can only pretend to be a sedate, stately judge type for so long, eh?). There were 149 of them and that represented a lot of work! I stopped sometime around 4 am. After all, I had to get up and drive to Moncton in the morning, to do some work during the day, and to attend another wine event there that evening.
There were some good ones left to drink, and the organizer, strategically, allowed us to drink them all, thus conveniently forgetting which wines will probably get gold medals, and keeping them secret for the media launch. But if you are a wine geek, you can make some guesses from what I have written.
Unlike the Nova Scotia "medals" these ones are actually earned in a publically judged, unbiased, blind competition.
There were three judges from Nova Scotia, and the remaining 5 from New Brunswick.
In order to do this work, and trust me, it is work, I have to do something I am not good at. That is, spitting, or as I see it, not drinking, wine that I have put the effort into getting into my mouth. My spitting, unlike some experts, tends to create a partial drool down my chin that I am constantly wiping off, resulting in a slightly darker part of my face from mouth to chin after a while. With red wines, anyway.
I got to judge with a famous NB wine personality - the guy whose picture is on the shelves in the ANBL stores recommending certain wines, with food matches. This competition, again, unlike the Nova Scotia medal designation process, is not run by the government monopoly. Unlike comparably backward Nova Scotia, the ANBL recognizes that the public sector might have some knowledge of wine, and cooperates very effectively with the Canadian Association of Professional Sommeliers. In fact, the two people in the New Brunswick organization who choose wines to list are both CAPS members, fully certified sommeliers, and good ones at that.
After the hard work (I judged and scored 83 wines over 4 hours, I think), we got to see the wines we had scored (medal categories will be done statistically) and we were happy with how we had done, in terms of matching our preferences with published reviews in other places, and general reputations of some of the entrants.
We then sat down to a very good meal of soup, steak and baked potato, from Bruno's, the in-house restaurant at the Fredericton Delta. The soup was great, a creamy buttery mushroom soup capped with a baked on top pasty crust.
Then we drank as many of the wines as we could (you can only pretend to be a sedate, stately judge type for so long, eh?). There were 149 of them and that represented a lot of work! I stopped sometime around 4 am. After all, I had to get up and drive to Moncton in the morning, to do some work during the day, and to attend another wine event there that evening.
There were some good ones left to drink, and the organizer, strategically, allowed us to drink them all, thus conveniently forgetting which wines will probably get gold medals, and keeping them secret for the media launch. But if you are a wine geek, you can make some guesses from what I have written.
Saturday, March 17, 2007
Pythagorean Perfection
I wonder how much research went into the naming of Seven Restaurant in Halifax. Apparently it is located on the site of Fire Station 7, but a more superstitious person, especially one of Greek origin, might be very pleased by its numerical significance.
Known as the "perfect number" to the Greeks, one wonders if the owners take comfort from this.
A planned group trip to Lunenburg was altered by the weather, and we ended up going to Seven instead (peoples gotta eat). Of course, this was a party made up mostly of employees of Seven, or past employees. But they were all interested in eating there, as the menu was only a day old, and most had not tried any of the new offerings.
For a first course, I ordered the Spinach Salad, which came with hazlenuts, crumbly goast cheese, and poached pear. I think it was poached in Sambuca, or Pernod, as there was a nice licorice character there.
Discussion was focussed on which of the steaks to order - now they are not new items to the menu - Seven's wood fired grill simply cooks great steak. On the advice of the lovely Tab, I order a rib eye - the same way she does - "chef's choice". I learn that this is the way to order fatty steaks in good restaurants, as the chef can match the cooking with the meat's character, so you get it as it best tastes.
In my case, that was about medium rare (I would normally order rare). It was huge, and I traded a chunk of it to my neighbour for some of his halibut. The steak was not super tender, but it was really tasty, an excellent source of protein for a growing boy! The black pepper they have is great stuff, earthy, and rich, with not too much heat. I had a lot of it on my steak. The course included some baby vegetables, and perogies stuffed with leeks and blue cheese. The perogies were extremely yummy.
The Halibut was the best I have ever tasted, though this is not saying a lot, because I almost never have it. Clean, flakey, and done the way I like fish done (just barely cooked).
Wine with the salad was the Spy Valley Riesling, which was excellent, both as a drink and with the salad. It had some serious petrol notes, in nose and taste, and some pear fruit in addition to the normal riesling grape tastes, and the typical linear acidity. One of the smelly-eye-eh types at the table selected the Stump Jump Red (d'Arenberg) to go with the main course. It showed remarkably well.
One thing I was not quite sure about. It turned out that the young lady sitting across from me, who was not really taking part in the conversation until I kinda drew her out, was the girl friend of one of the servers, actually the manager. When he poured me wine, topping me up, he tended to tap me on the shoulder on the side he was coming in on. And not exactly lightly. I don't recall that technique being used on me before. Then again, maybe he was just swatting me for chatting up his gal?
Dessert arrived - one large plate, with blobs of tasty treats arranged on it in Pythagorean perfection. These included four of those chinese type soup spoons with homemade ice cream on them. One of those was a sour cream ice cream. Now that may not sound promising, but that was the best "new to me" thing I have tasted in a long time. I could have eaten a quart (sorry, litre) of it in about 3 minutes, given the chance.
I got the chance to tell the chef later how much I liked the ice cream. Brad, his name is, I believe. Turns out he made it himself.
Dinner, including wine, tax and tip for one (I had more than two glasses) was about $100. The point of sale system they have is amazing. The server was able to split shared things any number of ways. For example, some of us split a bottle of still water, others, sparkling. My wine share was larger than my neighbour's because I drank more than he did - they can estimate a share on refill count, or whether you take the red or white or both, for example. The servers love it.
Oddly, we were seated with women all on one side, and men on the other side of the table. And although there were eight of us, on this night, the sum of two sides was a perfect Seven.
Known as the "perfect number" to the Greeks, one wonders if the owners take comfort from this.
A planned group trip to Lunenburg was altered by the weather, and we ended up going to Seven instead (peoples gotta eat). Of course, this was a party made up mostly of employees of Seven, or past employees. But they were all interested in eating there, as the menu was only a day old, and most had not tried any of the new offerings.
For a first course, I ordered the Spinach Salad, which came with hazlenuts, crumbly goast cheese, and poached pear. I think it was poached in Sambuca, or Pernod, as there was a nice licorice character there.
Discussion was focussed on which of the steaks to order - now they are not new items to the menu - Seven's wood fired grill simply cooks great steak. On the advice of the lovely Tab, I order a rib eye - the same way she does - "chef's choice". I learn that this is the way to order fatty steaks in good restaurants, as the chef can match the cooking with the meat's character, so you get it as it best tastes.
In my case, that was about medium rare (I would normally order rare). It was huge, and I traded a chunk of it to my neighbour for some of his halibut. The steak was not super tender, but it was really tasty, an excellent source of protein for a growing boy! The black pepper they have is great stuff, earthy, and rich, with not too much heat. I had a lot of it on my steak. The course included some baby vegetables, and perogies stuffed with leeks and blue cheese. The perogies were extremely yummy.
The Halibut was the best I have ever tasted, though this is not saying a lot, because I almost never have it. Clean, flakey, and done the way I like fish done (just barely cooked).
Wine with the salad was the Spy Valley Riesling, which was excellent, both as a drink and with the salad. It had some serious petrol notes, in nose and taste, and some pear fruit in addition to the normal riesling grape tastes, and the typical linear acidity. One of the smelly-eye-eh types at the table selected the Stump Jump Red (d'Arenberg) to go with the main course. It showed remarkably well.
One thing I was not quite sure about. It turned out that the young lady sitting across from me, who was not really taking part in the conversation until I kinda drew her out, was the girl friend of one of the servers, actually the manager. When he poured me wine, topping me up, he tended to tap me on the shoulder on the side he was coming in on. And not exactly lightly. I don't recall that technique being used on me before. Then again, maybe he was just swatting me for chatting up his gal?
Dessert arrived - one large plate, with blobs of tasty treats arranged on it in Pythagorean perfection. These included four of those chinese type soup spoons with homemade ice cream on them. One of those was a sour cream ice cream. Now that may not sound promising, but that was the best "new to me" thing I have tasted in a long time. I could have eaten a quart (sorry, litre) of it in about 3 minutes, given the chance.
I got the chance to tell the chef later how much I liked the ice cream. Brad, his name is, I believe. Turns out he made it himself.
Dinner, including wine, tax and tip for one (I had more than two glasses) was about $100. The point of sale system they have is amazing. The server was able to split shared things any number of ways. For example, some of us split a bottle of still water, others, sparkling. My wine share was larger than my neighbour's because I drank more than he did - they can estimate a share on refill count, or whether you take the red or white or both, for example. The servers love it.
Oddly, we were seated with women all on one side, and men on the other side of the table. And although there were eight of us, on this night, the sum of two sides was a perfect Seven.
Friday, March 16, 2007
Home on the Grange
Wine buddy and former local star chick sommelier A was in town for a brief hello before heading back to winemaking school. We met down at Mosaic for a drink and some snacks, and I had invited some other wine geeks out to say hi, and imbibe.
Not many of them showed. You losers!
One who did show was the co-owner of the place, and A's former employer.
As the party grew in number, we pretty well tasted everything on their tapas style menu. Highlights included the Chevre/Asparagus/Beet salad, the Pork Belly, Steak (from PEI, apparently), Lamb Riblets, Duck with Mushroom Spring Roll, and Tuna Sushimi, but it really was all very good. The shellfish things looked good too. They disappeared pretty fast.
Then up to Seven afterward and, in honour of her visit, the co-owner allowed A to raid the cellar. This resulted in an open bottle of 93 Grange. This wine is $800 a bottle on the list there, and I got an entire glass, so I took my time with it. I think I nursed it for about two hours. The wine was very tight at first, and although the cork was near the end of its life (nearly penetrated to the top on one side) the wine was young, with a lot of primary fruit and good tannins remaining. It probably had 10 more years left on it, if the cork could hang in. In time it opened up, and displayed incredibly deep spicy Shiraz aroma, and a very classy palate that could have been fine French wine.
A local Coca Cola rep was with us, and he started buying weird shooter type things with energy beverages and girlie liqueurs... tasting them between the Grange.... well that was a bit surreal. I examined a 6 oz can of something called Tab. The amount of legalese disclaimer type lingo on it was amazing. It's a wonder I am still alive. Perhaps they now own something of mine and I just don't know it yet.
But back to the wine. Drinking the Grange called to mind a story that Australian winery owner Alan Heath told me about the blocks of vines from whence come the grapes for this wine, and that his block of 100 year old vines had been used on occasion as a source. I looked up over my glass rim, and there, in front of me, was Alan. Displaying his usual larger than life grin, he was offering his hand "How are ya mate!". I was a bit startled at my almost having summoned him to the bar from the other side of the planet, and took more time than I should have before acknowledging the presence of another A lady, right beside me. I shared tiny bits of the wine with them, Alan guessing it to be a Penfolds RWT or something, and A pronouncing it "yummy", as is her wont.
I thanked our host, paid my regards to A who had suddenly taken up smoking, and left, practically sober, at 1 am. Women (customers) were up dancing on the bar. Who would have thought, Thursday night at Seven - dancing girls! Free!
A was having a great time on her visit back to Halifax, thanks mostly to C. In fact, I am sure I saw her up on the bar for a few seconds.
Not many of them showed. You losers!
One who did show was the co-owner of the place, and A's former employer.
As the party grew in number, we pretty well tasted everything on their tapas style menu. Highlights included the Chevre/Asparagus/Beet salad, the Pork Belly, Steak (from PEI, apparently), Lamb Riblets, Duck with Mushroom Spring Roll, and Tuna Sushimi, but it really was all very good. The shellfish things looked good too. They disappeared pretty fast.
Then up to Seven afterward and, in honour of her visit, the co-owner allowed A to raid the cellar. This resulted in an open bottle of 93 Grange. This wine is $800 a bottle on the list there, and I got an entire glass, so I took my time with it. I think I nursed it for about two hours. The wine was very tight at first, and although the cork was near the end of its life (nearly penetrated to the top on one side) the wine was young, with a lot of primary fruit and good tannins remaining. It probably had 10 more years left on it, if the cork could hang in. In time it opened up, and displayed incredibly deep spicy Shiraz aroma, and a very classy palate that could have been fine French wine.
A local Coca Cola rep was with us, and he started buying weird shooter type things with energy beverages and girlie liqueurs... tasting them between the Grange.... well that was a bit surreal. I examined a 6 oz can of something called Tab. The amount of legalese disclaimer type lingo on it was amazing. It's a wonder I am still alive. Perhaps they now own something of mine and I just don't know it yet.
But back to the wine. Drinking the Grange called to mind a story that Australian winery owner Alan Heath told me about the blocks of vines from whence come the grapes for this wine, and that his block of 100 year old vines had been used on occasion as a source. I looked up over my glass rim, and there, in front of me, was Alan. Displaying his usual larger than life grin, he was offering his hand "How are ya mate!". I was a bit startled at my almost having summoned him to the bar from the other side of the planet, and took more time than I should have before acknowledging the presence of another A lady, right beside me. I shared tiny bits of the wine with them, Alan guessing it to be a Penfolds RWT or something, and A pronouncing it "yummy", as is her wont.
I thanked our host, paid my regards to A who had suddenly taken up smoking, and left, practically sober, at 1 am. Women (customers) were up dancing on the bar. Who would have thought, Thursday night at Seven - dancing girls! Free!
A was having a great time on her visit back to Halifax, thanks mostly to C. In fact, I am sure I saw her up on the bar for a few seconds.
Thursday, March 15, 2007
More March Madness
This post may be a bit wine-geek oriented, but I can't help to point out yet another illogical move on the part of our beloved NSLC. I downloaded and read their marketing plan and focus for the wine category. You know, I could swear I recall reading that Argentina was to be a country of origin that was to be featured this year.
Now, when anyone who knows wine considers Argentina, one of, if not the first name that stands out is Catena Zapata. Nicolas Catena, and his daughter Laura, make the best wines at just about every price point, and style in the country. That's not me talking, that's pretty well a summary of the international wine press. Yes, there are others, but there is no argument as to the Catenas' position. First rate on quality and on value.
So I find out recently that our beloved NSLC turned down the Catena Zapata line of product when it was offered to them. This can only represent one of three things.
1. Ignorance of their own strategy (so why have one?);
2. Incompetence in the assessment of the category;
3. Indications of the presence of some form of industry kickback, or extortion the agency/company was unable, or unwilling to pay; or
4. A combination of the above.
For the non wine crowd, this would be like saying you are going out to buy pizza, and driving past the best joints in town to get a Pizza Joe Delight special. The Argentinian wines available here are, for the most part, from the big government run conglomerate called Penaflor (Trapiche), which is like PetroCanada for wine in Argentina. They have lots of cash to buy shelf space at our Shoppers Drug Mart style Liquor Corp. And pay for trips for the non wine expert CAO to travel the world. The independent producers get squeezed out.
Now, when anyone who knows wine considers Argentina, one of, if not the first name that stands out is Catena Zapata. Nicolas Catena, and his daughter Laura, make the best wines at just about every price point, and style in the country. That's not me talking, that's pretty well a summary of the international wine press. Yes, there are others, but there is no argument as to the Catenas' position. First rate on quality and on value.
So I find out recently that our beloved NSLC turned down the Catena Zapata line of product when it was offered to them. This can only represent one of three things.
1. Ignorance of their own strategy (so why have one?);
2. Incompetence in the assessment of the category;
3. Indications of the presence of some form of industry kickback, or extortion the agency/company was unable, or unwilling to pay; or
4. A combination of the above.
For the non wine crowd, this would be like saying you are going out to buy pizza, and driving past the best joints in town to get a Pizza Joe Delight special. The Argentinian wines available here are, for the most part, from the big government run conglomerate called Penaflor (Trapiche), which is like PetroCanada for wine in Argentina. They have lots of cash to buy shelf space at our Shoppers Drug Mart style Liquor Corp. And pay for trips for the non wine expert CAO to travel the world. The independent producers get squeezed out.
Getting her Goat
Lunch at Rani's Curry & Roti Stop on Green Street, I order the Jerk Beef and Roti but no beef today - not that the chicken is so bad. L orders curried goat with a rice and beans dish on the side, and some fried plantain for dessert.
My roti arrives without rice, but L has far to much for just her (that's my story) and I steal some. The side of hot sauce is the real deal - dip a fork in it and use the residual on the tines, that will be enough to start. The food is delicious, and a banana flavoured Snapple, and some Mango juice (bottled in the UAE??) make fine accompaniment.
L enjoys her lunch, and I paid, so I guess I did get her goat!
My roti arrives without rice, but L has far to much for just her (that's my story) and I steal some. The side of hot sauce is the real deal - dip a fork in it and use the residual on the tines, that will be enough to start. The food is delicious, and a banana flavoured Snapple, and some Mango juice (bottled in the UAE??) make fine accompaniment.
L enjoys her lunch, and I paid, so I guess I did get her goat!
Monday, March 12, 2007
When the world arrives....
When the word arrives at your door, what do you do?
I started writing this blog for myself and some friends who tend to rely on me for wine and food recommendations.
But now, "other" people are reading it.
I installed Google's Analytics package and it tells me how many, and roughly where they are.
It is more than I suspected.
I can take it quiet, take the blog off "public", so you have to know the address to go to it, or I can leave it as is.
Now this is not that anonymous - anyone who can use Google can figure out who I am pretty quickly. Someone who can use Google and knows the ways of the net can figure out just about any handle. But the idea of taking a semi private thing, and acknowledging it as public, is a big step.
I am going to think about it.
What do you think? There is a way to comment below.
I started writing this blog for myself and some friends who tend to rely on me for wine and food recommendations.
But now, "other" people are reading it.
I installed Google's Analytics package and it tells me how many, and roughly where they are.
It is more than I suspected.
I can take it quiet, take the blog off "public", so you have to know the address to go to it, or I can leave it as is.
Now this is not that anonymous - anyone who can use Google can figure out who I am pretty quickly. Someone who can use Google and knows the ways of the net can figure out just about any handle. But the idea of taking a semi private thing, and acknowledging it as public, is a big step.
I am going to think about it.
What do you think? There is a way to comment below.
Sunday, March 11, 2007
Road Trip - Fishless Fish Cakes, and Glenfiddich forced down our throats...
I manage to weasel a free spot on a Valley Wine Tours van trip to "A Wee Dram" a Glenfiddich marketing event in Pictou NS, the place from whence many Scots once fled to New Zealand many years ago.
After failing miserably to identify many of the scents from the scent kit game they play on the Valley Wine Tours trips, I am in a mood to eat lunch when we arrive, around 1:00 PM.
A new place beckons with a street board sign - The Old Post Office Pub. OK, let's do this. Down the granite stairs into the basement and what sure looks like it was a Post Office (it was). Beautiful restored stonework, although blighted by our modern fixation with fire suppression and the obligatory sprinkler lines, the place looks new. It turns out to have been open only a month.
My spirit is lifted on seeing three draft taps, two with no tap handle, but one remaining showing Granite Ringwood Ale! But alas, they have no draft beer left (they really are new to the business) and have violated the ancient code of never leaving a handle on a tap that cannot offer beer. Needless to say, I am bummed.
We are seated together in what looks to have been a vault at one time, but now has a gas fireplace, and is very well appointed. I am expecting a full suit of armour to appear in the corner, and talk at the table is of secret passageways.
I order a glass of Jost Eagle Tree, and later change it to Acadie Chardonnay and the ET only has one glass left in it. But they get points for serving local wines, and all by the glass. Unfortunately, my wine arrives in a state that shows it to have been opened for some time. I should have sent it back, but they were trying so hard....
Food around the table (we are 8) includes Guinness Pie, Fish Cakes, Veggie Curry, and Onion Soup and Chowder. The consensus of that it is quite good. Our fish cakes are nice, but neither of us can find very much fish in there. More like potato cakes with a hint of fish. Oh, the carrots served as a side vegetable were awesome, I think maybe stir fried in honey?
I think this place has a chance to become one of Nova Scotia's great pubs, but they need to have someone who understands pubs help with glassware selection (cut crystal in a pub?), pour size (they were overserving the wine, which we can't complain about, but won't help them in the long run) and keeping beer in stock.
The washrooms were amazing - like those at Seven, or Il Mercato in Halifax, with real individual hand towels like in hotel washrooms. Nice, but perhaps out of place in a pub. This was not fine dining at all, good pub food, so they need to focus on being a great pub. That does not come from great glassware or hand towels -it comes from atmosphere, which they have a start on, great beer, which they seem to know is important, but you have to have it to sell it; and patrons - who will come if you provide the first two.
Then, across the street at the DeCoste Centre....
We are in town to attend "A Wee Dram", an event put on by the DeCoste performance centre as a fundraiser, with Peter Mielzenski Agencies, the Agent for Glenfiddich in Atlantic Canada, bringing in Ian Miller, Chief Brand Ambassador of the Glenfiddich distillery in Scotland.
The event was billed as a talk about Scotch whisky, the latest trends and the proper nosing and tasting techniques, but it really was a very well planned, and practiced marketing presentation for Glenfiddich, as they apparently pursue a strategy to up-sell their single malt line. This is similar to the current marketing strategy under way at our own beloved NSLC, which I cynically (me, a cynic?) describe as trying to get all the guys I grew up with to acquire my drinking tastes. That is, in this case, the aim was to get people who currently buy the basic Glenfiddich, or cheaper blends, to choose the more expensive (and superior) 15 Year Old Solera product from this distillery giant.
Miller reviewed an impressive 30 years’ experience in Scotch whisky, at almost all arts of the whisky making process, including time spent at Bladnoch, Mortlach, Blair Athol, Dalwhinnie, Linkwood and Glen Elgin Distilleries in Scotland before joining William Grant & Sons/Glenfiddisch/Balvenie/Kinnivie, as well as a stint in Holland with brewing giant Heineken.
The man clearly knew his stuff, and just as clearly knew the program he was assigned to promote. His presentation could be "distilled" as:
1. Single Malts are the best distilled product.
2. The 15 year old Solera Glenfiddich is the one to buy.
3. Scotch is for drinking, not keeping.
4. He is always right.
I thought he was also expert at skirting a question that might make it look as though Grant's made blends, or that a blend was worth buying, that there were independent bottlers, that unfiltered whisky might be better than chill filtered, and that Nova Scotia's Glen Breton Canadian Malt Whisky was any better than Chinese rice liquor used to counterfeit Johnny Walker.
On the last, as long as we have to continue sending gaelic teachers, stepdance teachers, and fiddle teachers back to Scotland to help them relearn their lost culture, they can go to hell about thinking that the Scots, who had to leave Scotland, are less entitled to call a valley a Glen, a stream a Burn, or name their product after a place name or word in common use in their culture.
Heck the lead singer of the biggest Scottish rock band (Runrig) is none other than Cape Breton's own king of self love, Bruce Gouthro.
But he was funny at times, and did bring some 30 year old stuff for us to taste, so we'll let him live.
After failing miserably to identify many of the scents from the scent kit game they play on the Valley Wine Tours trips, I am in a mood to eat lunch when we arrive, around 1:00 PM.
A new place beckons with a street board sign - The Old Post Office Pub. OK, let's do this. Down the granite stairs into the basement and what sure looks like it was a Post Office (it was). Beautiful restored stonework, although blighted by our modern fixation with fire suppression and the obligatory sprinkler lines, the place looks new. It turns out to have been open only a month.
My spirit is lifted on seeing three draft taps, two with no tap handle, but one remaining showing Granite Ringwood Ale! But alas, they have no draft beer left (they really are new to the business) and have violated the ancient code of never leaving a handle on a tap that cannot offer beer. Needless to say, I am bummed.
We are seated together in what looks to have been a vault at one time, but now has a gas fireplace, and is very well appointed. I am expecting a full suit of armour to appear in the corner, and talk at the table is of secret passageways.
I order a glass of Jost Eagle Tree, and later change it to Acadie Chardonnay and the ET only has one glass left in it. But they get points for serving local wines, and all by the glass. Unfortunately, my wine arrives in a state that shows it to have been opened for some time. I should have sent it back, but they were trying so hard....
Food around the table (we are 8) includes Guinness Pie, Fish Cakes, Veggie Curry, and Onion Soup and Chowder. The consensus of that it is quite good. Our fish cakes are nice, but neither of us can find very much fish in there. More like potato cakes with a hint of fish. Oh, the carrots served as a side vegetable were awesome, I think maybe stir fried in honey?
I think this place has a chance to become one of Nova Scotia's great pubs, but they need to have someone who understands pubs help with glassware selection (cut crystal in a pub?), pour size (they were overserving the wine, which we can't complain about, but won't help them in the long run) and keeping beer in stock.
The washrooms were amazing - like those at Seven, or Il Mercato in Halifax, with real individual hand towels like in hotel washrooms. Nice, but perhaps out of place in a pub. This was not fine dining at all, good pub food, so they need to focus on being a great pub. That does not come from great glassware or hand towels -it comes from atmosphere, which they have a start on, great beer, which they seem to know is important, but you have to have it to sell it; and patrons - who will come if you provide the first two.
Then, across the street at the DeCoste Centre....
We are in town to attend "A Wee Dram", an event put on by the DeCoste performance centre as a fundraiser, with Peter Mielzenski Agencies, the Agent for Glenfiddich in Atlantic Canada, bringing in Ian Miller, Chief Brand Ambassador of the Glenfiddich distillery in Scotland.
The event was billed as a talk about Scotch whisky, the latest trends and the proper nosing and tasting techniques, but it really was a very well planned, and practiced marketing presentation for Glenfiddich, as they apparently pursue a strategy to up-sell their single malt line. This is similar to the current marketing strategy under way at our own beloved NSLC, which I cynically (me, a cynic?) describe as trying to get all the guys I grew up with to acquire my drinking tastes. That is, in this case, the aim was to get people who currently buy the basic Glenfiddich, or cheaper blends, to choose the more expensive (and superior) 15 Year Old Solera product from this distillery giant.
Miller reviewed an impressive 30 years’ experience in Scotch whisky, at almost all arts of the whisky making process, including time spent at Bladnoch, Mortlach, Blair Athol, Dalwhinnie, Linkwood and Glen Elgin Distilleries in Scotland before joining William Grant & Sons/Glenfiddisch/Balvenie/Kinnivie, as well as a stint in Holland with brewing giant Heineken.
The man clearly knew his stuff, and just as clearly knew the program he was assigned to promote. His presentation could be "distilled" as:
1. Single Malts are the best distilled product.
2. The 15 year old Solera Glenfiddich is the one to buy.
3. Scotch is for drinking, not keeping.
4. He is always right.
I thought he was also expert at skirting a question that might make it look as though Grant's made blends, or that a blend was worth buying, that there were independent bottlers, that unfiltered whisky might be better than chill filtered, and that Nova Scotia's Glen Breton Canadian Malt Whisky was any better than Chinese rice liquor used to counterfeit Johnny Walker.
On the last, as long as we have to continue sending gaelic teachers, stepdance teachers, and fiddle teachers back to Scotland to help them relearn their lost culture, they can go to hell about thinking that the Scots, who had to leave Scotland, are less entitled to call a valley a Glen, a stream a Burn, or name their product after a place name or word in common use in their culture.
Heck the lead singer of the biggest Scottish rock band (Runrig) is none other than Cape Breton's own king of self love, Bruce Gouthro.
But he was funny at times, and did bring some 30 year old stuff for us to taste, so we'll let him live.
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