A quick drop in to Morris East with my sis in law and a semi-famous local winemaker, after the Icewine Festival launch at Bear ended up in yet another evening of great food at my favourite pizza place.
The last time I was there, we managed to get some of that wonderful rabbit/apricot terrine Chef Joel makes. And I had more this time, as well as the Bresaola.
We ate well, although there was one of the pizzas that seemed more like a dessert version than a real meal. Something with pears on it...
The most entertaining part of the evening was watching to see whether the semi-famous winemaker would end up getting the semi-famous (and cute) restaurant owner out to help him in his winery some weekend... (OMG does that make me a gossip?)
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